The Menu of Guy Clark's "Texas Cookin'"
If you're like Rocks Off, you've probably, finally, eaten your way through the last of the holiday leftovers. (If you've never had deep-fried Cajun turkey, by the way...) You could always start that healthier diet you're always talking about, and exercise, but who are we kidding? It's time to re-stock that pantry, so let's let Texas songwriting legend Guy Clark plan the menu with one of the all-time best songs about Lone Star cuisine...
Meats, Poultry and Beans
Meats, Poultry and Beans (cont'd)
Ranch Style Beans
Fruits and Vegetables
Bon appetit! - Chris Gray