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By Keith Plocek Tue., Jan. 30 2007 at 4:59 PM
For the first installment of our new column, Chef Special, Robb Walsh sent a list of burning questions to Randy Evans, executive chef of Brennan's of Houston. Among other things, he found out what irks Randy: "My biggest pet peeve is people that are closed-minded about food. I wish people would try something different when dining out. It is great to have a favorite dish at a restaurant, but maybe mix in a new appetizer or entree every now and again. I know that you hated lamb when your mother overcooked it, but the racks that I purchase are amazing. Hell, you might just end up with a new favorite dish." Find out Randy's favorite musician, where he eats on his day off and more in the next issue of the Houston Press.
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