Our 2013 Best of Houston® winners have been announced, but in many cases, picking the best item in any category was no easy task. In order to show off all the culinary greatness Houston has to offer, we're rounding up the "rest of the best" in some of our favorite categories during the next several months. Bon appétit!
Photo courtesy Radical Eats Who knew vegan food could taste so good? Check this dish out at our No. 2 pick!
When many people hear the word "vegan," their minds immediately rush to all the things that are not a part of a vegan diet, all the things a vegan can't eat. It's all about the negative--the lack of meat, the dearth of dairy, the absence of eggs.
If you're one of those people (just admit it) who turns his or her nose up at veganism as a fad or an unpleasantly restrictive diet, I encourage you to look at it from another perspective: Think of all the things a vegan can eat.
In a recent post about his own dabbles in veganism for Lent, Nicholas Hall wrote:
"When I dabble in faceless food, I always prefer to approach it from a different angle. While there are certainly challenges in moving from an omnivorous diet to a vegan one, I see those challenges as something to embrace. I see it as an opportunity to try new ingredients, ideas, and techniques."
So, thankfully, do all these restaurants. They may not all be completely vegan, but they all embrace the lifestyle and keep "faceless food" as interesting and delicious as possible.More »