Not Jus' Donuts will be the next Houston bakery featured on Buddy's Bakery Rescue (formerly titled Bakery Boss). The episode premieres Tuesday, July 29, at 9 p.m. on TLC.
Photo by Molly Dunn Not Jus' Donuts is owned and operated by (left to right) Andrea Jackson, Myrtle Jackson and Rosharon Cotton.
We caught up with the owner Myrtle Jackson and her two daughters, Andrea Jackson and Rosharon Cotton, to talk about their experience filming the episode, what they learned from Buddy Valastro, aka "Cake Boss" and how their business has changed.
Myrtle established Not Jus' Donuts, located in the Third Ward at 2020 Dowling Street, in 2000. Since then, the family-owned and operated business has been creating custom cakes using skills and techniques passed down from Myrtle's aunt and grandmother, along with breads, pastries, cookies and pies - no doughnuts. But, nobody from the bakery applied to be on Buddy's Bakery Rescue. In fact, they still don't know who submitted their application.
"One Saturday, it was at our lowest moment; we wanted to shut down," Andrea says. "We were talking about just closing up and we received an email from Discovery Channel and they were scouting for new bakeries to be a part of the Buddy's Bakery Rescue show. It had a questionnaire and essay, so I took it home, finished the essay, emailed it probably that Monday and a few days later heard back from them."
After several interviews in person and over Skype, Myrtle and her two daughters began to suspect they were being chosen for the show.More »