The Non-Pressure Test: Make Hollandaise & Eggs Benedict Like a MasterChef
Masterchef is back (and with another Houstonian in the mix)!
Photo by Jon Mountjoy
We've been loving the season so far, especially the pressure tests. But with a pissed-off Ramsay, daunting time restraints and cameras right in the contestants' faces waiting for them to break down in an ugly cry in front of the judges and all of America, it's no wonder these contestants succumb to the pressure.
Luckily, we don't have to. Making "stunning" versions of the challenges at home is actually not intimidating at all.
Last week, the contestants tackled a brunch staple: Eggs Benedict. The show may make it seem impossible, but with the right timing and a few simple steps, the hollandaise-drizzled dish is incredibly easy...and incredibly delicious.
Here's how to make it:
See also:
-The Non-Pressure Test: Make Lava Cake Like a MasterChef
-The Non-Pressure Test: Make Eggs Like A Masterchef Part I
-The Non-Pressure Test: Make Eggs Like A Masterchef Part II





































