Here's another reason why you should love Houston so much. Another Houstonian has made it onto the fourth season of MasterChef and it looks as if he could go all the way. James Nelson, from Victoria, has advanced to the top 15 after wowing the judges with his audition recipe of pork belly with a lentil, asparagus and Portobello hash, and creating incredible dishes from each challenge to keep him safe.
Photo courtesy of Fox Support fellow Houstonian and MasterChef season 4 contestant James Nelson.
Now, Houston, we need to support James Nelson, just like we did with Christine Ha. How cool would that be, to have back-to-back MasterChef winners from Houston?
This calm, cool, collected guy definitely has what it takes to win the title of MasterChef.
Nelson is the co-owner of Bravado Spice, a hot sauce company in Houston, along with longtime friend Jeremiah Tallerine. Nelson has informally taught himself everything about cooking. After watching every season of MasterChef, Nelson knew that he wanted to audition.More »