Minimum-Wage Increase Could Mean Higher Restaurant Prices

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Photo by Andinarvaez
Fast-food workers could soon be making more money.
Last Tuesday during President Obama's State of the Union address, fast-food workers and their fellow minimum-wage workers were an important topic. Obama called for the minimum wage for federal workers to be raised from $7.25 an hour to $10.10 an hour. He also called for an increase in the minimum wage across the country, a move that would help people in the restaurant, construction and retail industries (among others) to make a "living wage."

But while many see a pay increase as a positive step toward reducing income inequality, the restaurant industry worries that operators will have to raise food prices to respond to the higher labor costs. The National Restaurant Association reports that a higher minimum wage could lead to more expensive food, fewer employees, a drop in the quality of food that is served and fewer franchises.

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Your Anonymous Reviews and Comments May Not Be Anonymous Much Longer

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Screenshot by Kaitlin Steinberg
A Virginia court set a new free speech precedent, and Yelp ain't happy about it.
So much for free speech.

Last week, a Virginia court ruled that Yelp must turn over the identities of seven anonymous reviewers of a carpet store because the commenters may not have been actual customers. According to Yelp's terms of service:

"You may expose yourself to liability if, for example, Your Content contains material that is false, intentionally misleading, or defamatory; violates any third-party right, including any copyright, trademark, patent, trade secret, moral right, privacy right, right of publicity, or any other intellectual property or proprietary right; contains material that is unlawful, including illegal hate speech or pornography; exploits or otherwise harms minors; or violates or advocates the violation of any law or regulation.

The part that stood out to the court in Virginia is the bit about "material that is false." According to the court, these statements aren't protected by the First Amendment right to free speech. By that logic, neither are your restaurant reviews on Yelp or your anonymous comments on blogs unless they're clearly non-libelous opinions or verifiable statements of fact ... Right?


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10 Signs You Grew Up Eating Food in Southeast Texas

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Photo by Texas State Library and Archives Commission via flickr
Enough said.
Do your non-Texan friends wonder why you call every soda a Coke, even if it's a Dr Pepper? Do they ask you why you only suggest restaurants that serve barbecue, Tex-Mex or comfort food? Or do they have no clue what you're talking about when you say the word "kolache"? These things don't make you weird, they make you awesome, because they make you a Texan.

Embrace these regional foodie characteristics about yourself and take a look at ten more signs that you grew up eating food in Southeast Texas.

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Tipping in Restaurants Reaches a Tipping Point...Will 2014 Be the Year It's Abolished?

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Photo by Marya
Tipping after meals is no longer as universally accepted as it once was.
Next time you hear a waiter or waitress complain about his or her tips, remember that the United States and Canada have the biggest tippers in the world (but maybe don't tell them that fact, 'cause it probably won't help). In many other countries, service is included in the bill, and tipping is reserved for truly exceptional service. People in the service industry also make higher wages than waiters in the United States, who rely on tips to bring their salaries up to minimum wage.

Lately, though, there's been a lot of talk about abolishing tipping in America altogether. A Slate article from last July called tipping an "abomination." The author, Brian Palmer, wrote, "Tipping is a repugnant custom. It's bad for consumers and terrible for workers. It perpetuates racism. Tipping isn't even good for restaurants, because the legal morass surrounding gratuities results in scores of expensive lawsuits."

He brings up some good points about the practice. So good, in fact, that others are starting to echo his concerns. In September, Pete Wells, restaurant critic for The New York Times, highlighted a number of restaurants that are moving away from tipping and toward surcharges or higher-priced menu items. The money made from these practices would then go toward paying servers a fair wage -- as in, more than $2.13 an hour, the amount many servers make before their "tip credit."

But what about our right as consumers to let service staff know we're pissed by leaving a small tip? How are we supposed to express gratitude if not monetarily? And how are misguided teenagers going to elicit donations after they're stiffed for being gay (but not really)?

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FDA, Calling Them Detrimental to Human Health, Moves to Ban Trans Fats in Food

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Photo courtesy the FDA
All of these foods currently contain trans fats, but if the FDA has its way, they won't for much longer.
On November 7, the Food and Drug Adminstration proposed that partially hydrogenated oils no longer be "generally recognized as safe" -- a ruling that, if made final, would effectively mean companies could no longer use anything containing trans fats in their products.

I asked Houstonians what they thought about this ruling, and it turns out many people don't know exactly what trans fats are, and many are not even aware that they were consuming them.

Because I'm not a scientist, I turned to the American Heart Association to put the definition of trans fats into layman's terms. According to the organization's Web site, "Trans fats (or trans fatty acids) are created in an industrial process that adds hydrogen to liquid vegetable oils to make them more solid. Companies like using trans fats in their foods because they're easy to use, inexpensive to produce and last a long time. Trans fats give foods a desirable taste and texture."

Basically, trans fats make food taste "better" and last longer for less money. But at what cost to our health?

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Houston Mayoral Candidates Talk Food Trucks, Their Go-To Lunch Spots and Cooking at Home

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Photo by IowaPolitics.com
No, no, don't worry. Rick Perry isn't running for mayor. He obviously appreciates good food, though.
In one of the great election movies of our time, Wag the Dog, CIA agent Mr. Young gives some helpful advice about food: "There are two things I know to be true. There's no difference between good flan and bad flan, and there is no war."

Okay, maybe it was more about war than food. And there's definitely such a thing as inferior flan. Whatever. We all know what's important around here, and it's not global warming or war or the economy. It's food!

Clearly I'm joking. Here at Eating Our Words, we understand that not everything is about food. We just kind of wish it was. Talking about food all the time would make things less complicated, and everyone would be fat and happy.

Tuesday, November 5 is election day, and in Houston, the most exciting race is the mayoral battle. While we've been following the debates closely to learn about the candidates' platforms, we haven't heard much talk about the Houston dining scene. So we called the mayoral candidates to discuss their thoughts and feelings about local food.

We were able to get in touch with three of the nine candidates by our deadline, but these three candidates represent the Democratic Party (incumbent Annise Parker), the Republican Party (Eric Dick) and the Green Party (Don Cook). They provide a great political cross-section, and their thoughts on food happen to differ almost as much as their politics.

Note: Before you vote, please take a moment to consider each candidate's goals for the city, and not just his or her favorite restaurant. Though you are more than welcome to consider that as well.

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If You Really Love Your Mother,* Take Her Out to Dinner This Sunday

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Just skip the damn brunch.

First, I should say I am not a mother. To the best of my knowledge, I have not sired any children. No one asks me to sign permission slips or make them lunch or take them to T-ball practice.

Some may claim then that I have no way of knowing when and what moms want to eat on Mother's Day. Fair enough. But that doesn't mean I can't point out the utter lunacy in the misguided cultural practice of designating brunch as the celebratory meal for moms.

I am sure there are many mothers who love brunch. If their deepest desire on Mother's Day is to be treated to a multi-course 11:30 a.m. repast of omelets and crepes, that's terrific. There's no shortage of venues offering said opportunity.


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Feel-Good Video of the Day: Diner Customers in Texas Stand Up for Gay Couple

An undercover camera crew in Farmers Branch -- a small suburb of Dallas -- filming the ABC show What Would You Do? in a typically small-town diner found something they didn't expect in Texas: customers repeatedly standing up for a gay couple bullied by a waitress in front of their children.

Although the video itself is two years old, it's been making its way around the Internet once again in the last couple of days. And just because you may have seen it before doesn't make the customers' responses any less heartwarming.

The host of What Would You Do?, John Quinones, pointed out that half of the diner guests in Texas stood up for the two gay couples (one male couple and one female couple -- all four of whom were actors, although at least one was actually gay). This stood in stark contrast to the same set-up in New York, where only a scant handful of nearby patrons said anything to the bullying waitress (also an actress).

Of course, not everyone saw the customers' reactions in such a positive light.


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Top 5 Foie Gras Dishes to Try in Houston

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Photo by Joanna O'Leary.
The B.M.F. Burger at The Burger Guys.
I enjoy eating foie gras and I'm not going to apologize for it. I don't believe in animal cruelty (and whether force-feeding is actually "cruel", painful or harmful is a matter of debate), but I do believe in an individual's right to choose what he or she consumes.

Furthermore, I would consider myself a hypocrite for castigating foie gras producers when I do not subject other animal flesh purveyors (many of whose factory farm practices I think are far more despicable than force feeding) to the same scrutiny and product abstention.

Well, now that I've surely satisfied any and all political objections to this piece, here are my top 5 foie gras dishes in Houston.

5. Foie Nigiri at Uchi

Though perhaps not the most "traditional" item on the menu, Uchi's foie nigiri, which combines, as you might expect, foie gras, and as you might not expect, quinoa rather than white rice, is pretty damn delicious.


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The 12 Biggest Food News Stories of 2012: The Year In Twinkies, Go-Go Juice and Guy Fieri

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Cavemen everywhere are outraged by the Paleo diet.
From eating like cavemen to redneck sketti, we're taking a look back at some of the biggest food happenings of 2012.

12. Singapore Serves Mashed Potatoes...From A Vending Machine?

The internet was abuzz when a photo of a mashed potato vending machine surfaced. Eventually, the viral picture was traced to a 7-Eleven in Singapore, where a rep confirms the Maggi-based machines are "quite popular." For just $1, you can get a healthy squirt of instant mashed potatoes and some questionable-looking chicken gravy.

We're all in.


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