Nothing lasts forever, and we both know snacks can change. Well, that is not exactly what Axl Rose sang, but his sentiments about ephemerality, I think, apply to junk food as well as love. In the world of chips, flavors come and go; here are five that made their mark and deserve a comeback.
5. Mozzarella Cheese Stick Pringles. Back in the day, Pringles issued a line of chips called "Restaurant Cravers," which, as you might guess, were supposed to replicate the flavors of popular mainstream restaurant appetizers such as Mexican layer dip, cheese fries, a fried (a.k.a. "bloomin'") onion, etc. Miraculously, the cheese sticks chips actually did taste of marinara sauce and fried mozzarella.
4. Wild and Mild Ranch Fritos. I'm convinced these chips were dusted with cocaine, so addictive were they from the very first crunchy, peppery bite. Many thought the flavor sacrilege because it was antithetical to the taste tenets of traditional corn-forward Fritos, which is perhaps why they never gained traction among die-hard Fritos fans.More »