Cupcakes have had their heyday, and now it's time to move on.
|Photo by Kaitlin Steinberg|
|Did I mention there were popcorn balls?|
The desserts first grew in popularity--according to Business Insider--in 2000, when Carrie and Miranda ate cupcakes at Magnolia Bakeryin an episode of "Sex and the City." Sprinkles Cupcakes was one of the first (if not the first) cupcake bakeries in the country when it debuted in 2003, but its expansion has since slowed as people chase after newer, more exciting trends.
And that's where gourmet popcorn comes in. Sure, caramel corn and white cheddar-dusted puffs have been available in giant novelty tins for years, but popcorn-only storefronts are a fairly new beast. Here in Houston, we have nearly ten stores devoted primarily to popcorn of all flavors and colors.
Recently, we stopped by The Popcorn Bar on the Southwest Freeway between Edloe and Weslayan to find out what the hype is all about. What we found was enough popcorn to feed a small army in more than 100 flavors ranging from the classic (caramel) to the savory (Parmesan garlic) to the downright bizarre (cherry limeade).
So move aside cupcakes, 'cause popcorn can do everything you can do, plus it lasts longer, it's easier to transport, and it's (probably) healthier.
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