Where to Dine in Houston This Mother's Day 2015

Photo by Isabelle Hurbain-Palatin
Your mother deserves this.
Show your love and appreciation by treating the moms in your life to a special meal. From elegant prix fixe lunches to fun for the family brunch buffets, here's where to dine in Houston this Mother's Day:

III Forks
1201 Fannin, 713-658-9457

Treat mom to a steak! The downtown restaurant will be open for regular hours, 11 a.m. to 6 p.m., this Mother's Day.

2040 W. Gray, 832-200-1492
21 Waterway, 281-367-1492

A mother's love is worth celebrating. Enjoy Américas brunch classics on Saturday, May 9 (10 a.m. to 4 p.m.) and Sunday, May 10 (reservations beginning at 9 a.m.).

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Bunny Butt Petits Fours and Other Delicious Giggle-Worthy Easter Treats From Three Brothers Bakery

Photo by Joanna O'Leary
Some devilish decorations on these delicious petits fours.
What's trending in Easter baked goods this year? Rabbit tushes. Bakers are eschewing traditional animal representations of Easter such as the itsy-bitsy baby chick in favor of focusing on bunny buttocks; even Pillsbury has embraced this fad.

Beloved Three Brothers Bakery has followed suit and is offering its own bunny butt baked goods in the form of whimsical petits fours. These incredibly light cake bites with a rich vanilla flavor are topped with a sweet hare derrière icing decorations. (Other adornments are available for those too modest to nibble on a bunny butt.)

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The 10 Best Crawfish Dishes in Houston

Crawfish season is back! And while, yes, we love the regular ol' Cajun crawfish boil, we ALSO love these spectacular crawfish loaded dishes. From a seriously creamy crawfish bisque to deep-fried crawfish mac and cheese (yes, your heard that right), check out our top picks for mudbugs this season:

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Where to Eat Seafood During Lent 2015 in Houston

Photo courtesy of Berryhill Baja Grill
Head to select Berryhill locations for half-price fish tacos on Fridays throughout Lent.
With the all out decadence of "Fat Tuesday" behind us, the 40 days of Lent -- a time of prayer, atonement, and (most importantly for the purposes of this article) meat-free Fridays -- has begun. But just because you may sacrifice meat, that doesn't mean you have to sacrifice deliciousness. From one of our favorite tuna melts to half-price fish tacos, check out the restaurants offering Lenten specials and delectable seafood dishes:

Berryhill Baja Grill, select locations

Great news. You can have your fish taco and eat it, too. Select Berryhill locations in the Greater Houston area are offering their internationally famous original or grilled fish tacos for $1.99 (regularly $3.99). The offer begins Wednesday, February 18 and is then offered every Friday through April 3 at the Berryhill stores near the Galleria, West U, The Woodlands, Memorial City Mall and the original on Revere.

D'Amico's Italian Market Cafe, multiple locations

In addition to fire-roasted pizzas, soups, salads and more, this Italian market offers weekly lunch and dinner specials perfect for Lent. This Friday's seafood options includes salmon ravioli and tilapia D'Amico (Rice Village location).

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Where to Eat on Valentine's Day 2015 in Houston

Photo by Sam Howzit
Have all the champagne you want; V-Day's on a Saturday this year.
Love is in the air -- because Cupid's favorite holiday is right around the corner! Whether you're looking for a date night that's cute and sweet or an evening full of champagne and over-the-top romance, we've got the lowdown on the city's best dining deals happening Valentine's Day (and Valentine's Day Weekend).

024 Grille
945 N. Gessner, 281-501-4350

Head to Memorial City's 024 Grille on Valentine's Day to indulge in a four-course dinner with an amuse-bouche from the chef for $90 per couple (plus $45 per additional person).

60 Degrees Mastercrafted
2300 Westheimer, 713-360-7757

This elegant steakhouse will be offering a specially crafted 4-course V-Day menu on Saturday, Feb. 14 for $75 per person.

Allô French Rotisserie
126 Vintage Park, 832-843-7422

Embark on "A Trip to Lyon" to celebrate la Saint-Valentin! Your dinner for two will take you on a virtual trip down the Rhône and Saône rivers with stops at many of this ancient city's landmarks for only $90 per couple.

6100 Westheimer, 713-532-2201

Owner and executive chef Giancarlo Ferrara will be hosting his first Valentine's Day Dinner at his modern Italian restaurant. Enjoy an a la carte menu featuring dishes like homemade foie gras terrine and pheasant confit; houseade parpardelle with mussels and sea urchin saffron sauce; wood-roasted veal over black truffled mashed potatoes; and more.

2040 W. Gray, 832-200-1492
21 Waterway, 281-367-1492

Both the River Oaks and Woodlands locations of modern Latin restaurant Américas will be offering a three-course menu -- featuring lobster corndogs, their famous churrasco steak, one of the best tres leches in town, and more -- for $75 per person on Feb. 13, 14, and 15.

Artisans Restaurant
3201 Louisiana, 713-529-9111

You'll have a bonne Saint-Valentin at this sexy, rustic-chic bistro on Valentine's Day. From 5 p.m. to 10 p.m., enjoy a special pre-fixe menu -- think Pacific ahi tuna, pan-seared lamb, triple chocolate mousse, and more -- for $140 per person.

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Dish of the Week: Hoppin' John, a New Year's Day Classic

Photo by urbanfoodie33
And if it doesn't bring wealth and prosperity, at least it's delicious.
From classic comfort foods to regional standouts and desserts, we'll be sharing a new recipe with you each week. Find other dishes of the week here.

This week, we're sharing a recipe perfect for New Year's Day: Hoppin' John.

Hoppin' John is a popular Southern dish made of black-eyed peas and rice, often with bacon or ham hock and chopped onion mixed in. In the Low Country of South Carolina, field peas (which are smaller than black-eyed peas) are common.

The first written recipe for Hoppin' John appeared in The Carolina Housewife in 1847, though most food historians agree the American Southern dish has its roots in African/French/Caribbean cuisine.

In the South, the dish is eaten New Year's Day to bring wealth and prosperity into the new year, with the peas symbolizing pennies or coins. Sometimes, a coin is even left under supper bowls or added to the pot. Another tradition is leaving three peas on your plate to ensure a year filled with luck, fortune and romance. It is often served with collard, mustard or turnip greens, as the green color also symbolizes wealth. Eaten the day after New Year's Day, the dish is referred to as Skippin' Jenny, and it is said to demonstrate one's determination of frugality.

But no matter when or how you eat it, the comfort food classic is delicious.

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Dish of the Week: Classic Eggnog

Photo by nate bolt
Someone's getting buzzed this Christmas...
From classic comfort foods to regional standouts and desserts, we'll be sharing a new recipe with you each week. Find other dishes of the week here.

This week, we're moving on to a Christmas staple: eggnog.

Eggnog is a sweet, custard-based beverage that is traditionally made with milk/cream, sugar, and whipped egg, which gives the drink a frothy texture. Brandy, rum, or bourbon and cinnamon or nutmeg are often added to take the holiday drink to a new level.

The term "nog" dates back as early as the 17th century, when it was used to describe a strong beer brewed in East Anglia. "Noggin" referred to a small cup or mug to drink the nog out of. According to most culinary anthropologists, the nog as we know it today is said to have been a descendent of a medieval drink called posset, which was a hot milk and booze drink spiced with whatever the lord of the castle had on hand.

Eggnog was trendy among British aristocracy, but it became particularly popular in American colonies where everyone had access to cows, chickens, and rum. And when the supply of rum was reduced because of the Revolutionary War, whiskey and bourbon made the perfect substitutes.

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Houston Grocery Stores Open on Christmas Eve and Day

Categories: Season's Eating

Photo by appaloosa
Need a last minute dessert because you burned your gingerbread? We've got you covered
Whether you forgot an ingredient for your famous egg nog, can't fit in the shopping, or just really, really like to wait until the last minute, here's a list of the grocery/convenience stores that will be open this Christmas Eve and Day:

Note: All information is based on telephone checks with the stores or their websites, so please don't be mad at us if you show up somewhere and that individual store is not participating. Consider this a spirit guide to where you can start looking. And feel free to add any extra openings in the comments.

Central Market - Open 7 a.m. to 8 p.m. on Christmas Eve. Closed on Christmas Day.
Holiday Hotline: 713-386-1785

Costco - Open 9 a.m. to 5 p.m. on Christmas Eve. Closed on Christmas Day.

CVS***Open both days! - All locations (including 24 hour stores) are open normal hours on both Christmas Eve and Christmas Day for front of store operations (pharmacy hours vary).

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Where to Eat This New Year's Eve in Houston

Photo by Sam Howzit
Ring in the new year in style.
Whether you want a quick bite before a New Year at home or an extravagant feast complete with overflowing champagne, here is your 2014 Guide to Dining Out on New Year's Eve:

Note: Don't forget to make your reservations quickly, as these spots are bound to fill up!

60 Degrees Mastercrafted
2300 Westheimer, 713-360-7757

Enjoy a special 4 course prix fixe menu alongside live music under the patio tent from 10 p.m. until 2 a.m. on New Year's Eve. Feast on mock turtle soup, caviar, Akaushi strip steak with béarnaise, and more.

6100 Westheimer, 713-532-2201

Enjoy a classic coastal Italian dinner at this Galleria area restaurant, which is offering 3 seatings on New Year's Eve. Feast on a la carte dinner featuring Mediterranean sea bass encrusted in rock salt, frutti di mare, handmade braised short rib tortellini, and more.

2040 W. Gray, 832-200-1492
21 Waterway, 281-367-1492

Ring in the New Year at one of these swanky Latin American hotspots, who are offering a 3-course meal for $67 per person. Feast on lobster corndogs, ceviche mixto, their infamous churrasco steak and more before finishing off the meal on a decadent sweet note. Choose tres leches, a chocolate delirium cake, or alfajores.

800 Bagby, 713-278-4782

Enjoy Latin beats from a live band alongside a 4-course meal featuring goat cheese salad, lobster chupe, churrasco steak, tres leches and more. Tickets ($145 per person) include a champagne toast, party favors, prizes, and 3 drink tickets. Doors open at 7:30 p.m.

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Five Awesome Houston Treats to Bring to a Holiday Party

Photo by Deb Smalls
Chocolatier and owner Annie Rupani makes some of the most beautiful chocolates.
Whether you want to gift the host a special treat or bring holiday eats for the party to share, here are 5 Awesomely Delicious Local Treats to Bring to Your Next Holiday celebration:

Exotic Artisan Chocolates
Where to get them: Cocao & Cardamom, 5000 Westheimer

These luxury artisan chocolates will make any party goer swoon. Get them in unexpected flavors like Szechuan peppercorn, coco curry, and five spice praline. Less daring chocolate lovers will go nuts for the flavors like smores -- made with housemade roasted marshmallow, milk chocolate ganache and graham cracker crumbs; or Nutella banana. Boxes starting at $20.

Gourmet Holiday Scones
Where to get them: Sparrow Bar + Cookshop, 3701 Travis

At $6 per order, chef Monica Pope's scone dough is available in flavors such as sour cherry pecan, gruyere chive, and lavender fig. Each ball of dough yields 10-15 small scones that will make the perfect bite-sized appetizers. And hey, people may even think you made them yourself. Order at least four days in advance from now through the end of the month.

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