It's not the most appetizing-looking dish. The hard boiled egg in the center is usually possessed of a runny yolk that oozes a bit when you cut through the crisp brown outer layer and the crumbly pink or brown middle. Before you cut it, it looks like an oversized meatball, but it's the stuff on the inside that makes it special.
Photo by Kaitlin Steinberg Get a Scotch egg with Indian flair at The Queen Vic.
The Scotch egg was supposedly invented at Fortnum's department store in London in 1738, and the recipe hasn't varied much since then. You can still buy them at Fortnum's and order them online from the store (though eating a hard boiled egg wrapped in pork and sent through the mail sounds like a bad idea).
Today, Scotch eggs are popular pub fare in England, and you can get them at a handful of places here in Houston as well. With the World Cup and "football" on my mind, I started craving Scotch eggs something fierce. So I set out to find all the sausage-wrapped eggs Houston has to offer.
One of the best I've had locally was part of a ramen dish prepared by Jordan Economy of Boheme for IKEA's Great Ramen Challenge last year. Unfortunately, that's not a regular item at Boheme (ahem...maybe it should be), but there are six other spots in H-town that bring a bit of the British Isles to the table with their authentic Scotch eggs.
Here's where to find 'em.More »