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      <title>Eating Our Words</title>
      <link>http://blogs.houstonpress.com/eating/</link>
      <description>The Houston Press Food Blog</description>
      <language>en</language>
      <copyright>Copyright 2012</copyright>
      <lastBuildDate>Fri, 10 Feb 2012 16:00:00 -0600</lastBuildDate>
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      <item>
         <title>This Week in Deliciousness</title>
         <description><![CDATA[Photo by Andrew ShrewsburyI love the smell of late night pizza in the morning. Smells like... mediocrity.&#8203;Welcome back to the weekly roundup here at Eating Our Words, where the rules are all mad]]></description>
         <link>http://blogs.houstonpress.com/eating/2012/02/this_week_in_deliciousness_134.php</link>
         <guid>http://blogs.houstonpress.com/eating/2012/02/this_week_in_deliciousness_134.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Leftovers</category>
        
        
         <pubDate>Fri, 10 Feb 2012 16:00:00 -0600</pubDate>
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      <item>
         <title>Pico&apos;s Mex-Mex and Samba Grille: Try Two of Houston&apos;s Best for Less</title>
         <description><![CDATA[Photo by Katharine Shilcutt&#8203;Do you know how much I love Pico's Mex-Mex and Samba Grille? Let me elaborate, ever so briefly: The soft-shell crabs at Pico's are a thing of beauty, and the finest p]]></description>
         <link>http://blogs.houstonpress.com/eating/2012/02/picos_mex-mex_and_samba_grille.php</link>
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          <category domain="http://www.sixapart.com/ns/types#category">Discount Dining</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">cheap eats</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Pico&apos;s Mex-Mex</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Samba Grille</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">VOICE Daily Deal</category>
        
         <pubDate>Fri, 10 Feb 2012 15:21:47 -0600</pubDate>
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         <title>Upcoming Events: Getting in the Carnival Spirit Before Lent</title>
         <description><![CDATA[You know the Greeks more or less invented wine, right?&#8203;It's not too late to get your Greek on this weekend at Memorial Wine Cellar as sommelier Evan Turner celebrates Apokries -- Greek carnival ]]></description>
         <link>http://blogs.houstonpress.com/eating/2012/02/upcoming_events_112.php</link>
         <guid>http://blogs.houstonpress.com/eating/2012/02/upcoming_events_112.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Edible Events</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">carnival</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Evan Turner</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Fat Tuesday</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Lent</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Mardi Gras</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">pop-up dinners</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Randy Rucker</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">wine</category>
        
         <pubDate>Fri, 10 Feb 2012 15:00:00 -0600</pubDate>
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         <title>Chef Chat, Part 3: Kevin Naderi of Roost - The Tasting</title>
         <description><![CDATA[Photos by Mai PhamRoost's already famous cauliflower. So good you will want to order two. &#8203;We've been chatting with Roost's chef/owner Kevin Naderi the last couple of days, learning how he found]]></description>
         <link>http://blogs.houstonpress.com/eating/2012/02/chef_chat_part_3_kevin_naderi.php</link>
         <guid>http://blogs.houstonpress.com/eating/2012/02/chef_chat_part_3_kevin_naderi.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Chef Chat</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">cauliflower</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">farm to table</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Kevin naderi</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Roost</category>
        
         <pubDate>Fri, 10 Feb 2012 14:00:00 -0600</pubDate>
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      <item>
         <title>Sexy Food: A Beginner&apos;s Guide </title>
         <description><![CDATA[Candlelight.  Yeahhh...now some music. Bawawawchikkawawaaa...let's rhyme 'love' with 'above,' and 'rain' with 'again.'  Yeah, nice.  Now some body chocolates and champagne.  Ohhhh...now a Build a Bear]]></description>
         <link>http://blogs.houstonpress.com/eating/2012/02/sexy_food_a_beginners_guide_1.php</link>
         <guid>http://blogs.houstonpress.com/eating/2012/02/sexy_food_a_beginners_guide_1.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Game On</category>
        
        
         <pubDate>Fri, 10 Feb 2012 13:29:02 -0600</pubDate>
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         <title>Openings &amp; Closings: Nothing Bundt News</title>
         <description><![CDATA[Photo courtesy of FacebookSay "bienvenue" to Artisans.&#8203;The opening of Uchi Houston last week was just the prelude to a rash of exciting, greatly anticipated openings across the city. Get ready, ]]></description>
         <link>http://blogs.houstonpress.com/eating/2012/02/openings_closings_57.php</link>
         <guid>http://blogs.houstonpress.com/eating/2012/02/openings_closings_57.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Restaurant News</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">downtown</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Heights</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Midtown</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Montrose</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">openings &amp; closings</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Sugar Land</category>
        
         <pubDate>Fri, 10 Feb 2012 12:08:17 -0600</pubDate>
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         <title>Valentine&apos;s Day Dining 2012</title>
         <description><![CDATA[photo by Julie Soefer. There's no excuse fellas. The "I CRAVE U" box from Crave Cupcakes doesn't even require exiting your vehicle. &#8203;Ed. note: We are running this again after publishing it a wee]]></description>
         <link>http://blogs.houstonpress.com/eating/2012/02/valentines_day_dining_1.php</link>
         <guid>http://blogs.houstonpress.com/eating/2012/02/valentines_day_dining_1.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Edible Events</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">Season&apos;s Eating</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">Anvil</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Backstreet Cafe</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Downtown Aquarium</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Fratelli&apos;s</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Houston</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag"><![CDATA[Kenny &amp; Ziggy's]]></category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Mockingbird Bistro Wine Bar</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Nardino</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Original Ninfa&apos;s on Navigation</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">TQLA</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Valentine&apos;s Day</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">VIDA</category>
        
         <pubDate>Fri, 10 Feb 2012 10:30:00 -0600</pubDate>
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         <title>Patio Dining: Date Night at Grappino di Nino</title>
         <description><![CDATA[Photo by Brooke ViggianoItalian-style tapas (please ignore the creep in the background).&#8203;I've said it before, and I'll say it again. I like my Friday nights to come with two things; a bit of rom]]></description>
         <link>http://blogs.houstonpress.com/eating/2012/02/grappino_di_nino_outdoor_dining_date_spot.php</link>
         <guid>http://blogs.houstonpress.com/eating/2012/02/grappino_di_nino_outdoor_dining_date_spot.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Local Spotlight</category>
        
          <category domain="http://www.sixapart.com/ns/types#category">On the Menu</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">antipasto</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Grappino di nino</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Houston</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Italian</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Montrose</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">outdoor dining</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">patio</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">restaurants</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Small plates</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">tapas</category>
        
         <pubDate>Fri, 10 Feb 2012 10:00:00 -0600</pubDate>
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      <item>
         <title>Bartender Chat: David of Kata Robata</title>
         <description><![CDATA[ &#8203;My chiropractor told me I'm constantly pinching nerves in my neck because I sleep on my stomach, and in order to break that habit, I need a "special" pillow. 

Makes sense, I guess, so off to ]]></description>
         <link>http://blogs.houstonpress.com/eating/2012/02/bartender_chat_kata_robata_dav.php</link>
         <guid>http://blogs.houstonpress.com/eating/2012/02/bartender_chat_kata_robata_dav.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Bartender Chat</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">bartender chat</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">David Wong</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">infused alcohol</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Kata Robata</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">sous-vide</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">sushi</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Upper Kirby</category>
        
         <pubDate>Fri, 10 Feb 2012 09:00:00 -0600</pubDate>
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         <title>La Fisheria Opens Tomorrow as Houston Welcomes a Mexican Celebrity Chef to the City</title>
         <description><![CDATA[Photos by Katharine ShilcuttChef Aquiles Chávez and co-owner Ena Niño. See more behind-the-scenes photos of La Fisheria and the taping in our slideshow.&#8203;Most Americans wouldn't know chef Aquiles]]></description>
         <link>http://blogs.houstonpress.com/eating/2012/02/la_fisheria_aquiles_chavez.php</link>
         <guid>http://blogs.houstonpress.com/eating/2012/02/la_fisheria_aquiles_chavez.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Restaurant News</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">Aquiles Chavez</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">La Fisheria</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">openings &amp; closings</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">TV</category>
        
         <pubDate>Fri, 10 Feb 2012 07:00:00 -0600</pubDate>
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      <item>
         <title>Chef Jeramie Robison to Leave Restaurant Cinq at La Colombe d&apos;Or for Uchi Austin</title>
         <description><![CDATA[Photo Courtesy of Restaurant CinqChef Jeramie Robison&#8203;It was bound to happen. In fact, it was in the midst of happening in July of 2010, when a last-minute job offer to take up the Executive Che]]></description>
         <link>http://blogs.houstonpress.com/eating/2012/02/restaurant_news_chef_jeramie_r.php</link>
         <guid>http://blogs.houstonpress.com/eating/2012/02/restaurant_news_chef_jeramie_r.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Restaurant News</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">Jeramie Robison</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">La Colombe d&apos;Or</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Restaurant CINQ</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Uchi Austin</category>
        
         <pubDate>Thu, 09 Feb 2012 14:24:47 -0600</pubDate>
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      <item>
         <title>Chef Chat, Part 2: Kevin Naderi of Roost</title>
         <description><![CDATA[Photos by Mai PhamKevin Naderi of Roost, working in the kitchen&#8203;Yesterday, our chat with Chef/Owner Kevin Naderi of Roost sparked a debate in the comments section about how soon his bubble would]]></description>
         <link>http://blogs.houstonpress.com/eating/2012/02/chef_chat_part_2_kevin_naderi.php</link>
         <guid>http://blogs.houstonpress.com/eating/2012/02/chef_chat_part_2_kevin_naderi.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Chef Chat</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">farm to table</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Grant Gordon</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Kevin Naderi</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Persian cuisine</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Roost</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Slow Dough</category>
        
         <pubDate>Thu, 09 Feb 2012 14:00:00 -0600</pubDate>
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      <item>
         <title>Restaurant Scramble: The Answers, Please</title>
         <description><![CDATA[On Tuesday, we asked you to decipher a series of puzzles in which 20 well-known Houston restaurants had their names/logos chopped and screwed. We received a ton of correct answers from you, our clever]]></description>
         <link>http://blogs.houstonpress.com/eating/2012/02/restaurant_scramble_the_answer.php</link>
         <guid>http://blogs.houstonpress.com/eating/2012/02/restaurant_scramble_the_answer.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Leftovers</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">fun</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">game</category>
        
         <pubDate>Thu, 09 Feb 2012 13:00:00 -0600</pubDate>
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      <item>
         <title>Presented (Almost) Without Comment: Brigham Young University and Blackface</title>
         <description><![CDATA[

How do students at Brigham Young University in Provo, Utah celebrate Black History Month? Well, mostly they don't. Obviously. There are roughly 176 African-American students out of the 30,000 kids a]]></description>
         <link>http://blogs.houstonpress.com/eating/2012/02/presented_almost_without_comme.php</link>
         <guid>http://blogs.houstonpress.com/eating/2012/02/presented_almost_without_comme.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">The Interwebs</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">fried chicken</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">news</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">racism</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">watermelon</category>
        
         <pubDate>Thu, 09 Feb 2012 12:07:50 -0600</pubDate>
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      <item>
         <title>Health Department Roundup</title>
         <description><![CDATA["Well I got out of work and headed to the neighborhood beer joint / I sat around and had a beer with the boys like I always do / When the inspector told me to put out my smoke, I said there ain't no p]]></description>
         <link>http://blogs.houstonpress.com/eating/2012/02/health_department_roundup_49.php</link>
         <guid>http://blogs.houstonpress.com/eating/2012/02/health_department_roundup_49.php</guid>
        
          <category domain="http://www.sixapart.com/ns/types#category">Health Department Roundup</category>
        
        
          <category domain="http://www.sixapart.com/ns/types#tag">Al&apos;s Quick Stop</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Hong Kong Fish and Seafood Restaurant</category>
        
          <category domain="http://www.sixapart.com/ns/types#tag">Late Nite Pie</category>
        
         <pubDate>Thu, 09 Feb 2012 11:00:00 -0600</pubDate>
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