It's early days still in the life of the Kipper Club Test Kitchen. The kitchen space by the Treadsack Group (Down House, D&T Drive Inn, Sugar & Rice Magazine) launched quietly in August, where it has been playing host to a rotating roster of guest chefs.
Photos by Mai Pham From left, clockwise: Chef Zachary Ladwig will guest chef at Kipper Club this Friday; beet salad; a study on fennel.
"We built it as a space that the chefs could work in while they wait for construction to be completed on Hunky Dory and Foreign Correspondents," says Graham Laborde, Kipper Club Test Kitchen's director, who is also a trained chef. "We also wanted it to be a creative space, where we could bring in younger chefs and chefs we really admire, and give them free reign do the food however they want to do it."
Since August, Kipper Club has hosted six pop-up dinners. "The response has been extremely positive," says Laborde, who adds "We already have regulars who sign up for every event." This past weekend they hosted a dinner called the "Contenders Series," which featured Bobby Matos (Ciao Bello), Patrick Feges (Killen's BBQ), and Erin Smith (Main Kitchen).More »