Photo by Narin Nirundarangkul Chef Hong Thaimee of Ngam in New York City's East Village.
There are pop-up dinners and then there are must-not-miss pop-up dinners, and this coming Sunday and Monday, Paper Co. is going to be playing host to two must-not-miss pop-up dinners that will showcase the cuisine of visiting chef Hong Thaimee of Ngam Thai Restaurant in New York City's East Village.
Thaimee, whose restaurant, Ngam, was named Best Thai Restaurant in New York City by The Village Voice in 2013, is acclaimed for her scratch-made modern Thai cuisine utilizing fresh, locally sourced, sustainable products. She has competed on Iron Chef America against Bobby Flay. She has been a guest chef at the James Beard House. Her cuisine and restaurant have received numerous accolades in the press, where she has been featured in Saveur, The New York Times Magazine, The New Yorker and more.