I love cooking for my fiancé and me, but most of the time, cooking for two proves to be difficult. If I don't make a plan, I end up running around in circles at the grocery store and wasting half the ingredient's I've bought (and I hate wasting food). Enter What's Cooking This Week - my weekly meal plan and grocery guide. This way, I can make the most of my ingredients and my leftovers.
Photo by jinxmcc
Last week, tomato, corn & black bean salsa topped Breakfast Tacos and was served alongside Broiled Tilapia. This week, a grilled eggplant is paired with Pork Tenderloin and remade into a Eggplant Caprese Salad.
Here's the rest of the plan: