The Houston food scene is gloriously rich, wild and big. And getting bigger.
As a result, we at the Houston Press have decided to split up some of the responsibilities of our food coverage. Restaurant critic Kaitlin Steinberg will remain fulltime but move to a new role with additional daily online food writing and planning duties.
And, we are searching for a freelance restaurant critic who will be responsible for writing one longer restaurant review a week to appear in print and online for us.