Five Insanely Awesome Hangover Cures in Houston

Hubcap Grill 002.jpg
Photo by Katharine Shilcutt
Hangover is in the name of the burger. If that's not a sign, we don't know what is.
New Year's Eve is a hell of a drug. To help aid the inevitable hangover, try any of these awesomely delicious next day gut-busters.

See also:
The 5 Levels of a Hangover and How to Cure Them with Food
Try These Five Monster Breakfast Dishes
Try These Five Monster Sandwiches
Try These 5 Absolutely Loaded Pizzas
Try These 5 Absolutely Loaded Fries
Try These 5 Chili-Smothered Dishes
Try These 5 Awesomely Outrageous Burgers in Houston
Try These 5 Awesomely Delicious Kimchi-Packed Eats in Houston

More »

Five Foods You Miss Long After You Leave Houston

Categories: On the Road

Photo by Keith Plocek
Whether you call it Christian's Tailgate or Christian's Totem, there's no denying the burger is a classic.
Houston is a damn fine food town. Pity the Houston expat who leaves and never tastes queso again. Pity me, who left five years ago for the better weather of Los Angeles and found myself missing the grub immediately. Thankfully, I come back a couple times a year to visit my folks, and every time I drive around town and eat all the Houston foods I miss. It's a pilgrimage that puts on five pounds in a week, a Hajj of hand-formed hamburgers and homemade gravy.

What's surprising is that over the five years I've been gone, certain foods have dropped off the list entirely. Whataburger, once a given of every visit home, now seems like a salty, soggy mess. Star Pizza does not stand the test of time. Even some Tex-Mex staples, like super thin tortilla chips dipped in warm salsa, lose their deep red allure over the years (sacrilege, I know).

But other Houston foods--five in particular--have held fast. These are the Houston foods for the ages, the ones you miss long after you leave.

More »

Summer Travels: Tea-Smoked Eel at San Francisco's Mission Chinese Food

Photo by Joanna O'Leary
Tea-smoked eel
What's the best thing about attending a good friend's wedding in Mendocino country, California?

The excuse to fly into San Francisco early and partake of its amazing food offerings. (A close second: wine-tasting in Napa and Sonoma.)

I have been lucky enough to visit San Francisco about a half dozen times, and even though there are literally hundreds of restaurants on my list to try, I usually find myself gravitating to favorites such as Burma Superstar. When I mentioned to a couple friends of mine who had spent significant time in the city, they only recommended one place: Mission Chinese Food.

The name initially confused as me as in the neighborhood of San Francisco known as "The Mission" hosts more than one Chinese restaurant. And once I found the specific establishment, I was further confused by its claim to serve "Americanized Oriental Food." I mean, not that I have any beef with American Chinese food, but did I really have to go all the way to the Bay area to get good chop suey, egg rolls, and lo mein?

This story continues on the next page.

More »

I Ate One of the Best Meals of My Life This Weekend...and It Was in Dallas

Photos by Kaitlin Steinberg
The charcuterie board at FT33 is one of the best things on the menu.
Some people call it sibling rivalry. Others say that Houstonians are jealous that Dallas is thought of as wealthy and sophisticated, while we have more of a gritty, urban reputation. Maybe it's because Dallas always seems to get national attention for good things, while we end up on lists for crime and such. Whatever the reason, we Houstonians love to hate Dallas.

So when I told my local friends I was taking a weekend trip to Dallas to see what the city had to offer, food-wise, they scoffed. Why would anyone leave the dining mecca that is the Bayou City for the cultural wasteland of the Big D? I wondered this too on the drive up there, Iggy Azalea playing too loud on the radio and the sun tanning only my right arm as I sat in the passenger seat. What could Dallas have to offer that's better than Oxheart or Chinatown or Killen's BBQ?

Along with Fluff Bake Bar chef Rebecca Masson, I'd been invited to dine at FT33, the restaurant helmed by recent James Beard Award semifinalist Matt McCallister, known for his foraging tendencies and modern, seasonal dishes. He was also recently named a Food & Wine best new chef, and FT33--an abbreviation of "fire table 33," the chef's table--is consistently at the top of lists of best restaurants in Dallas.

But enough about the restaurant's and McCallister's local and national accolades. I'm a Houstonian. I ate at a restaurant in Dallas. And in spite of any nebulous urban rivalries, I loved it more than I've loved any food in quite some time. Here's why.

More »

Saying Goodbye to a Favorite Restaurant: A Last Supper Story

Photos by Christina Uticone
My dad, eating his last supper at Antonina's on January 31. I cried just uploading this.
Three weeks ago, on a trip to my hometown in Upstate New York, I ate my very last meal at my very favorite restaurant in the world -- Antonina's.

Antonina's was my family's go-to restaurant for "no one feels like cooking" night. When it was my turn to choose a special dinner for a birthday or graduation, I chose Antonina's. I've auditioned every boyfriend I've ever had there, including my husband. I once figured out, over a plate of Antonina's pasta, that the boyfriend sitting across from me was cheating on me; years later, during another heartbreak, the only thing that could get me off my parents' couch was the promise of Aglio et Olio with mushrooms, and a basket full of thinly sliced Italian white bread.

Knowing that the restaurant was closing, I had several weeks to think about this meal, which I came to refer to -- mostly jokingly -- as my Last Supper. I thought about a lot of things, from whom I would see to what I would order, but I didn't even think about bringing tissues. Now that was a mistake.

More »

Steak 'n Shake: Chili, Beans and Great Hamburgers On The Road

Photos by John Kiely
The Jamaican Jerk Double is a wild selection.

Pete Wells became widely recognized for his all-question review of Guy Fieri's restaurant, published in The New York Times. I was more impressed that Wells took on the everything-is-better-in-New-York mentality with a more enthusiastic review of the hamburger from Indianapolis-based Steak 'n Shake than the one he gave to a burger from New York's local favorite, Shake Shack.

A Steak 'n Shake Steakburger is as good as Wells declared, and it's one of the best you'll get from a national chain. The french fries are also exceptional. When it comes to local hamburgers, though, the burgers-are-better-in-Houston mentality does indeed apply, so my family reserves visits to Steak 'n Shake for road trips. This holiday season we stopped at the franchise outside Covington, Louisiana.

More »

Top 5 Restaurants to Try on South Padre Island

Photo by Joanna O'Leary
Don't miss Dirty Al's on South Padre Island.
Eating on South Padre Island? Don't you just go there to drink? Well, perhaps if you're an early twentysomething on spring break from college. The rest of us are more okay with splitting our money between booze and food. If you're SPI-bound and looking for places to eat, here are my top five recommendations.

5. Mutt Hutt. Their slogan, "Hot Dogs. Burgers. Grinders & Shakes," pretty much summarizes the essence of this very casual, family-friendly dining establishment adorned with blue-checkered tablecloths and Bud Light wall art. But simplicity can be delicious. A "breakfast burger" (a thin juicy patty topped with American cheese and a sunny side-up egg), onion rings, an extra-thick strawberry milkshake, and the ability to douse everything in ketchup are sometimes all you want in a vacation supper.

4. Gabriella's. If you stay more than just a weekend on South Padre, you are likely to get a wee bit sick of seafood (just a wee bit). Gabriella's serves solid red sauce Italian-American fare like chicken parmesan, fettuccine Alfredo and calamari in addition to an assortment of thin-crust, toppings-heavy pizzas. They also offer delivery should you be too tuckered out from lying about all day on the sand.

More »

This Week's Cafe Review: Jamaican Him Crazy

Categories: On the Road

Photo by Kaitlin Steinberg
This fish is mysteriously difficult to order, but worth it if you can figure out the system at Caribbean Hot Pot.
I'm pretty sure that when I first walked into Caribbean Hot Pot Restaurant at 7 p.m. on a Monday the owner thought I was a crazy person.

I arrived positively giddy at the thought of eating Jamaican food at Caribbean Hot Pot, the subject of this week's cafe review. I was exceedingly hungry and excited to show my new friends/dinner companions what I do for a living. I had studied the menu before I left, so I had an idea of what I wanted, but I'm no expert on Caribbean cuisine. I marched up the counter and addressed the man behind it (who turned out to be the owner) with maybe a tad too much enthusiasm for a strip center restaurant on a Monday.

"Hi! I have Caribbean ancestry, and I've never had real Caribbean food before, so I don't know what I want, but I definitely want to get to know the cuisine. What should I get? What's good? I know I want jerk chicken and some sort of fish, but which one should I get? What do you recommend?"

He looked at me like I was an alien.

More »

Deep-Dish Defined at Lou Malnati's in Chicago

Photo by Joanna O'Leary
Deep-Dish at Lou Malnati's

In the days leading up to my trip to Chicago, I spent a good amount of time fantasizing about deep-dish pizza and investigating Houston's own alleged offerings, including the frozen Gino's East version available at Central Market and H-E-B.

Now that I'm back home from vacation, I'm even more motivated to continue my exploration of Chicago-style deep-dish in Houston, if only because of my terrific experience at Lou Malnati's. In fact, I'm thinking of starting a public awareness campaign about the merits of deep-dish pizza in order to generate enough buzz to motivate some intrepid restaurateur and angel investors to start a Chi-town-comes-to-H-town pizza emporium.

But I'm getting ahead of myself. Let's go back to Lou Malnati's. I first tried Lou Malnati's about 18 years ago when I went to Chicago for a family wedding. I don't remember many details of this experience, though I do recall liking the pizza so much that I overate until I almost felt ill. In a subsequent trip to Chicago to visit my friends and sisters, I also visited Giordano's, which I also found very satisfying. These forays into the world of deep-dish pizza were, however, too far apart in time for me to make reasonable comparisons between the merits of these famous chains and their wares.

Deciding where to get deep-dish on this most recent trip to Chicago (and yes, there would for better or worse be only one place because there are far too many other foodstuffs I needed to sample) was at first a daunting task. My blurred memories of my own experiences weren't particularly helpful, and interweb opinions regarding the "best" or "most authentic" deep-dish pizza in Chicago were strongly divided. In the end, I was swayed by you, dear readers, particularly by your comments detailing a love for Lou Malnati's so strong it compelled you to order their pizzas flown frozen to your homes here in Houston.

Also two of their locations were extremely close to my sister's apartment! #mylazinessknowsnobounds

I am happy to report that in this case, proximity also happened to correlate with high quality. After my visit and learning a bit more about the restaurant's history, I know I made a good choice.
Deep-dish pizza at Lou Malnati's, or any of the more popular pizza joints in Chicago, can easily (and pleasurably) be a three-hour affair. Malnati's does not take reservations, and wait times even on weekdays average 45 minutes to an hour (more during major events, like the city's recent celebrations for the Blackhawks' victory). Deep-dish pizza requires around 35 minutes of oven time and since every pie is made to order, that period starts only after you make your pizza selections. (Malnati's does fortunately offer a system whereby you can place your order while standing in line to expedite your dining experience.)

More »

The Ultimate Trip to Japan with Carl Rosa

Categories: On the Road

Photos courtesy of Carl Rosa
Travel to Japan with guidance from Carl Rosa like this group.
Sushi Club of Houston President Carl Rosa has taken Houstonians to Japan since 2007. Rosa takes three groups throughout the year to visit the beautiful land of Japan, tour areas you won't find in a typical traveler's guidebook and taste the best cuisine Japan has to offer.

In August, a group of 16 Houstonians will travel with Rosa to Narita, Tokyo, Nikko, Mount Fuji and Kyoto. Each trip lasts 10-12 days and everything the travelers pay for (hotels, meals, travel fare) comes at an economical price. Rosa also caters to the interests of the group so that they can do what they would like to do while they're in Japan.

For example, if the group enjoys sports, Rosa will take them to a Japanese baseball game, or if they enjoy being active outdoors, then they will rent bikes for the day.

"What I really want to do is bring people to Japan and show them how to get around, how to use the bullet train," Rosa says. "I will take them to places they will never find on their own."

More »