Photo by Phaedra Cook Behold! Nachos On A Stick!
Last week, the organizers of the Texas Renaissance Festival invited media outlets to attend a food show debuting new dishes for the 2015 season. Attendees are in for a tasty time when the festival gets started again in October.
When it comes to festivals, foods on a stick are practical and never go out of style. We've never seen nachos on a stick before, but it is indeed one of the new things under development. The foundation is a strip of beef fajita that's been skewered. It's covered in crushed tortilla chips, then the whole thing is deep fried and garnished with nacho cheese and sour cream. It's a clever idea but--fair warning--gets messy as the coating loses some of its structural integrity as it's consumed.More »