Anyone who knew chef Grant Gordon, whether it was through a restaurant, eating his food or being his personal friend, knew what an incredible person he was and that he was a truly skilled chef. Gordon established a name for himself in Houston as one of the most talented chefs under 30. He received a number of accolades, awards and recognition from various publications and organizations, including the James Beard Foundation.
Photo by Mai Pham Chef Grant Gordon
Gordon was a native Houstonian who graduated from Memorial High School. Kevin Naderi, chef and owner of Roost and Lillo & Ella, actually grew up with Gordon. They started kindergarten together, but it wasn't until high school that Naderi discovered that Gordon, like himself, wanted to become a chef.
"It was cool to find out that he loved to cook because there wasn't anybody else I really knew in my grade that was wanting to be a chef," Naderi says. "So we clicked more over that which was pretty cool. We always kept in touch since then."
During their senior year, Gordon worked at Rickshaw, a sushi bar in River Oaks, and Naderi worked at the Double Tree Post Oak. Naderi says they always jokingly bragged about their jobs and their future successful careers. Both attended the Culinary Institute of America (CIA) in New York, but Gordon stayed to finish the program, while Naderi came home to Houston to enroll at the Art Institute.More »