Silver Street Station had a lot of new things going on for Menu of Menus® this year. Air conditioning, for one, had people happy to be inside eating warm comfort food from spots like Frank's Americana Revival and Fish & the Knife. There was a lovely photography show up on the walls as part of Fotofest. There were new restaurants like Verts Kebap, Heights General Store and Nara debuting their food for Houstonians, some of whom had never tried it.
|Photos by Kaitlin Steinberg|
|Kevin Naderi works on a dish at Menu of Menus.|
But one thing remained the same: Kevin Naderi, chef of Roost, won the competition this year for the third time in a row.
The competition, emceed by Randy Evans of Haven, was fierce--it wasn't clear what Naderi was making until the very end of the 45-minute time limit, while Kevin Bryant, chef of Eleven XI, was very transparent about what he was preparing. In the end, though, Naderi edged out Bryant with his use of the secret ingredient: citrus. The judges all agreed that Naderi put the ingredient to use better than Bryant did, though Bryant's incorporation of the twist ingredient, bananas, with a pistachio mole was masterful.More »