If you think spending two hours watching a pig butchery demonstration at Revival Market makes for a weird date night, we probably couldn't be friends. Earlier this week my husband and I shared a romantic evening -- with about 20 other hog butchery/charcuterie fans--while getting up-close and personal with a couple of hogs, and the Revival Market guys: Chef de cuisine Adam Dorris and owners Morgan Weber and Ryan Pera.
Photos by Christina Uticone and Joshua Payne Morgan Weber, Adam Dorris and Ryan Pera break it down at Revival Market's Hog Butchery Demo.
Revival Market started its Hot Butchery Demonstration Series back in June, and it was such a success that they brought it back in August. When the e-mail about this hit my inbox a couple of weeks ago, I was sending emails to make reservations within minutes.More »