Although the weather has been hot and cold during the past several weeks (I think it listens to Katy Perry wayyy too much), the spring season has arrived. And with it comes an array of new fruits, vegetables and herbs for you to cook with and eat.
|Photo by whitneyinchicago|
|Top delicate pastry tartlets with fresh in-season blueberries.|
Say goodbye to the heavy winter squashes like butternut, acorn and pumpkin, and say hello to a whole new array of bright and vibrantly colored fruits and vegetables.
We spoke with Tyler Horne, market manager at Urban Harvest Farmers Market, about the spring produce available now and in the coming months at the farmers markets in Houston. After a few freezes and frosts this winter, as well as a recent week of rainy days, many farmers are bringing the first wave of their spring harvest to the markets.
"The rain is pretty much needed right now," Horne says. "It's the time of year that we really need it so the farms get everything planted...These frosts have pushed the harvest dates two weeks later than they normally are. They got all of these late-season frosts, and so the farmers were having a hard time keeping up. So, tomatoes are in the ground later than they really should be. A lot of the peaches won't be here because they got such a bad freeze. My poor farmer that grows tomatoes ended up putting them in the ground and lost a ton of plants; he didn't expect to have a hard freeze."More »