"Cooking up Change" is a competition for high school culinary students that challenges them to create school menu items that are healthy, compliant with USDA guidelines and within a budget of a mere $1.40 per meal. It's the same kind of budget constraint that food services programs in public schools face every day.
Courtesy of Healthy Schools Campaign and HISD Winning students from last year's Cooking Up Change competition
The Houston competition is this Saturday, March 28, and seven teams from four Houston Independent School District campuses are participating. This year, the teams hail from Barbara Jordan, Davis, Milby and Westside high schools.More »