Photo by Mai Pham Uchi Houston took home the grand prize for presentation and best dish overall at Big Taste of Houston. Pictured here, "Machi cure."
"This is such a great event -- so many of Houston's best chefs all in one place!" said Matthew Lovelace, a sous chef at Osteria Mazzantini, as he offered me a sample of their Blackhill Meats lamb meatball and chicken liver mousse. His was one of the first booths I encountered at the 2nd Annual Big Taste of Houston this weekend at The Corinthian, a premier food event and charity fundraiser for the Houston chapter of Big Brothers Big Sisters.
Indeed, though the inaugural event last year was fantastic, the lineup of chefs and restaurants this year was quite amazing. "I felt like the entrants this year were much stronger than last year," said celebrity judge and blogger Adam Goldberg (Twitter: @LifeWorthEating). For the second year in a row, Goldberg had flown in from New York City to take part in the event, live-tweeting each dish (check out his awesome Twitter feed!) as it was presented at the judge's table for all the world to see.