Last night, Randy Evans of Haven welcomed Kevin Naderi of Roost and Kevin Bryant of Eleven XI to his restaurant for a one-night-only dinner prepared by the three chefs in honor of Menu of Menus.
Photos by Kaitlin Steinberg Kevin Naderi attempts to take out the competition at the Menu of Menus pop-up at Haven on Tuesday night.
The pop-up dinner consisted of four passed hors d'oeuvres followed by four courses and either a cocktail or wine to pair with each course. We previously reported that these would just be drink samples, but ooooh no ... they were whole drink servings, five in total. We were all feeling pretty good by the end of the evening, but not only because of the generous drinks.
The three chefs plus an unexpected guest turn from Evans's partner at Cove Cold Bar inside of Haven, Philippe Gaston, created an amazing meal that really got the crowd excited for the deliciousness to come at Menu of Menus.More »