Photo by Chuck Cook Photography Pastry chef Rebecca Masson and chef Brandi Key are cooking this Sunday for an Aces of Taste pop-up dinner.
Pastry chef Rebecca Masson of Fluff Bake Bar (expected to open in Midtown next month) and executive chef Brandi Key of both Coppa Osteria and Punk's Simple Southern Food will cook for an Aces of Taste pop-up this Sunday, March 22.
Aces of Taste is a dinner series that happens on roughly a monthly basis. Past chefs have included Chris Williams of Lucille's and Mike Potowski of Benjy's. The events are held in varying locations, and this one is at Bodega 1617 Wine Bar at 1617 Richmond.