This month, Torchy's Tacos features four spicy tacos of the month. Each week, the fast-casual Tex-Mex spot releases a special taco, and as the weeks progress, each one gets spicier. And when we say spicier, we mean hot as hell.
Photo by Molly Dunn Start with The Barn Burner, then work your way up the heat chart.
The first week, Torchy's unveiled The Barn Burner. It's a simple taco filled with strips of grilled beef fajita, chunks of bacon, crumbled goat cheese, cilantro and manzano chile salad, plus a generous drizzle of Avocado and Diablo sauce. On the burn scale, it's ranked a "4."
The next week, things got a bit spicier with the Firecracker Shrimp. It's twice as hot as The Barn Burner with habanero-battered shrimp, cabbage slaw, candied jalapenos, small chunks of cotija cheese, cilantro and Diablo mayo.
We decided to try these two tacos to see if we could "Earn the Burn," and because we are a little fearful of the next two tacos featuring ghost peppers in the form of a sauce and stewed with pork - that's just craziness right there!More »