Photo by Mai Pham Cocktails and oysters at Caracol Happy Hour.
We've all been there. We've shopped for hours on end, until we're dry and parched, our feet can barely move and we're desperately in need of revival. We get in the car to drive home, and get stuck in the middle of rush hour, a sea of cars sitting between relaxation. As we're sitting there, listening to the radio, in a car that's moving more slowly than the person walking the street, we have an epiphany: "This is the perfect time for a happy hour." We know just the place.
Kona Grill. 4 to 7 p.m. and 9 to 11 p.m. Located inside the Galleria itself, Kona Grill offers an abundance of drinks and happy hour appetizers at half off. The choices are rather heavy on the carb side, but the margaritas and mojitos make up for it. Prices range from $3.50 to $6.
Caracol. 3 to 7 p.m. daily. Chef Hugo Ortega and Tracy Vaught's brand-new restaurant in the BBVA Compass building on Post Oak is just a hop, skip and a jump away from the Galleria proper. Valet or validated parking is available, and happy hour offers specialty appetizers, like the tostada de atun crudo, for $7. A margarita, mojito and sangria are on offer for $6, and all gulf oysters on the half shell are half off (daily 3 to 7 p.m., and Saturdays before 5 p.m.). While you're there, go for the gold and get a half dozen of their delicious ostiones asados (wood-grilled gulf oysters with chipotle butter), regularly priced at $14 for a half dozen, they are just $7 during happy hour.