A few weeks ago, Papa John's announced a new pizza and created a bit of an uproar. I won't weigh in on the espionage issue, but I will weigh in on the pizza. With apologies to Anthony Calleo. Or perhaps the opposite.
Photo by Nicholas L. Hall Not a pizza for mid April.
I've only had the Pi Pizza Truck 420 Slice once, and it was quite a while ago. That said, I remember it as surprisingly well balanced. I don't, however, remember it being all that much like a Frito chili pie. That's not a knock on the pizza.
The Papa John's Frito's Chili Pizza doesn't really taste like a Frito chili pie, either. Likewise, that's not necessarily a knock on the pie. This one does deserve its knocks, though.
Let's start with the chili. It's thin and acidic, like a can of Wolf Brand mixed with lemon juice. There's an overpowering taste of raw chili powder, like a bucket of the stuff was dumped in after cooking. This might not be entirely off the mark, judging by the slightly grainy texture.