If you're tired of hearing about ramen, stop reading right now. The craze isn't dying down anytime soon. In fact, many think that, at least here in Houston, it's just getting started, and we're about to go even more gaga over the Japanese soup, thanks to Carl Rosa, founder and president of the Sushi Club of Houston, and his new film, Spilled: A Documentary About Real Ramen.
Photo courtesy Spilled Get ready for Carl Rosa's ramen documentary.
This morning, Rosa released the trailer on the Ramen in Common Facebook group, and various Spilled websites went live, a move that will probably increase the local demand for the dish, which was once largely thought of as college-dorm fare in the United States. Rosa is crazy about all things Japanese--particularly the food--and he spends his days teaching Americans about the ins and outs of Japanese culture and cuisine. He's already tackled sushi in Houston, so now he's onto the next big thing: Ramen.