I'm what one might call a wine bar aficionado. I hit up spots for vino around town a lot. I usually go out around dinner time, though, and I find myself in an unfortunate predicament. I'm buzzed and starving, and the only food on the menu is a dainty $25 artisan meat and cheese platter.
Photo from VoicePlaces The Italian hoagie at Camerata is far more filling than artisan cheese and just as delicious.
I get that certain meats and cheeses pair well with wine. I get that many people eat before they go out and might just want a snack later in the evening. I understand all this. But sometimes I just want a damn pizza or burger with my glass of Tempranillo.
Fortunately, there are a number of wine bars in town that emphasize not only good grapes but also good, hearty food, for those of us who realize halfway through the evening that all we really want is some freaking pasta.More »