Quick, name all of the female sommeliers in Houston.
|Photo courtesy Adele Corrigan|
|Vanessa Trevino-Boyd, left, and Adele Corrigan, two of Houston's handful of female sommeliers.|
OK, if you can't name all of them, name at least ten.
Trick question. Here in Houston, we have only a handful: Vanessa Trevino-Boyd (60 Degrees Mastercrafted), Samantha Porter (freelancing), Annette Amaya (Cru Wine Bar), Angie Chang (Sonoma Wine Bar) and Cathy Nguyen (Mark's). There's also Adele Corrigan of 13 Celsius, who many people consider a sommelier, but who hasn't actually taken the test because, as she says, "I just don't need it right now."
"I feel like the word "somm" now days is to describe the position you have, not necessarily your certification," Corrigan explains. "There are so many different schools now that sommelier has become a generalized term. You can call me whatever you want: Sommelier, beverage director, wine lady."
Whatever you choose to call her and her fellow "wine ladies," it's a fact that there are far fewer women in the industry than men. This is true nationwide, but the numbers are particularly startling here in Houston.More »