For a brief period in high school, I embraced vegetarianism. Well, pescatarianism, actually, because I allowed myself tuna melts (my mom made really good ones). I was clearly not cut out for this lifestyle, however, given that I ended up simply replacing the animal flesh foods I once enjoyed (chicken nuggets, hamburgers) with highly processed versions made with meat replacements. Those substitutions certainly weren't much healthier or more environmentally friendly.
|Photo from beyondmeat|
|Some gussied-up Beyond Meat strips at WholeFoods|
After a few months, I gave up my pescatarian diet (I think this might have happened exactly the day before Thanksgiving), but in the years following, I've occasionally tried eating vegetarian or even vegan for a few days or weeks. Placing limitations on my diet forces me to evaluate my (sometimes bad) eating habits and prompts me to fall in love with new dishes. Case in point, "beetloaf".
Recently, I have been considering going vegan again for a short period of time. Not because I feel bad about eating foie gras. Not because I want to eat more vegetables. Because, rather, I have become absolutely fascinated with Beyond Meat. More »