Urban Swank: If you haven't been to Glazed the Doughnut Cafe in the Medical Center yet, then take Joanna O'Leary's advice and get yourself to the 24-hour doughnut shop.Two of her favorite flavors are the maple bacon and the lemon poppy seed, but the plain glazed will satisfy that sweet tooth, too.
Photo by Molly Dunn How can you resist this maple bacon doughnut?
The Pancake Princess: As the temperatures rise outside, folks don't want to use their ovens inside; it's just too dang hot! So, try this recipe from The Pancake Princess. Her no-bake summer quinoa pizza is not only healthier than the traditional greasy pie. Her pizza features a crust made from soaked quinoa grains, and it's a great alternative to a cauliflower crust, if that's not your cup of tea. She then tops the crust with corn, sliced onions, kale pesto, cheese and basil leaves.More »