Open the Taps: The big news this week is the passage of a few beer-related bills in the Texas Senate. Open the Taps has the rundown on what it means now that brewpubs' annual production limit has been raised to 10,000 barrels and breweries can sell beer directly to consumers for on-premise consumption.
Justin Vann has a PSA.
29-95: If you've been wondering what former Oxheart sommelier Justin Vann has been up to since parting ways with the Warehouse District restaurant, Alison Cook has the scoop. Vann has started his own wine consulting company, PSA, with a line-up of small mom-and-pop spots that includes craft beer favorite D&Q in Montrose.More »