During this week, where Houston has hit near-freezing temperatures night after night, a tray full of barbeque ribs looks very friendly indeed. But who wants to stand out in the cold and mind the grill or smoker?
Photo by Phaedra Cook The guajillo short rib tacos at Main Kitchen got a perfect rating over at the CocoDijon blog.
Manuel de la Mora of "Where's My Gravy" comes to the rescue with his detailed instructions on making a tray full of barbequed ribs in the oven. Step-by-step photos are provided as well and it comes just in time for all those holiday potlucks on the horizon.More »