Texas Monthly: David Alan of Texas Monthly profiles new Houston bar, Julep. Instead of writing about the julep drinks available at the Southern bar on Washington, Alan describes the Cherry Bounce Sour. Julep's version features cherry bounce (cherries macerated with sugar, spices and spirits) along with 100-proof bourbon, lemon juice, turbinado sugar, bitters and an egg white.
Photo by Kaitlin Steinberg Julep serves an awesome Cherry Bounce Sour.
H-Town Chow Down: Chingu is an upcoming restaurant in The Woodlands and the guys at H-Town Chow Down attended the Chingu Preview Popup hosted by chef Jay Stone. Stone currently has a Kickstarter campaign to help fund his restaurant. The pop up dinner included Korean fried chicken served with Korean vegetables. Other favorites from the evening included Jay's spicy short ribs and a Korean version of poutine.More »