Texas is known for its juicy barbecue, sensational Tex-Mex and oh so yummy comfort cuisine. But, it's also known for good old Southern food, and to us that means fried chicken.
Photo by Robb Walsh Barbecue Inn's is known for its cooked-to-order fried chicken.
It's a staple at picnic lunches or church potluck meals. The crispy, crunchy buttermilk coating around tender, juicy chicken meat is an undeniable combination. Smother it in white gravy, dunk in ketchup or barbecue sauce, or eat it in its state of perfection. Houston is blessed with a bountiful amount of fried chicken eateries and local restaurants serving up dishes showcasing the deep-fried Southern specialty.
We all know that if you want a solid bucket of fried chicken, you go to Frenchy's. Heck, you can even go to KFC and walk away a happy camper. But, there's also the Rice Box Truck where the fried chicken is served with an egg roll, and new-kid-on-the block Funky Chicken is making a name for itself with its choice of slow roasted or crispy fried chicken.
And who could forget Food & Wine ranking Barbecue Inn's fried chicken as one of the best in America? The cooked-to-order fried chicken has a crust that never falls off of the tender white meat, so each bite is laced with the beautiful golden crust.More »