What they're up to for Houston Restaurant Weeks: Three-course dinner for $45, including bread and amuse bouche. Some dishes require a supplementary fee. Tony's will donate $7 to the Houston Food Bank for every dinner sold.
Photos by Kaitlin Steinberg After taking last year off, Tony's is back for Houston Restaurant Weeks.
Service/Atmosphere: Tony's Restaurant set the standard for fine dining service years ago, so it's no surprise that when you walk in, you're greeted by Tony Vallone's wife, Donna, and later by Vallone himself. Though Tony's recently underwent a small facelift, adding a mural and re-doing the floor in the bar, the atmosphere is still a little stuffy as befits the mostly older clientele, but the staff, like sommelier Scott Banks, will tailor their service to your level of ease and relaxation. The food comes out swiftly, and should you want it, there's always wine available to pair with any given course.More »