Comment of the Day: Give Us the Izzy

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Here on Eating Our Words, the commenters absolutely make the blog, and our Comment of the Day honors the best of the bunch.

Every day, we read you guys and pick the commenter, or commenters, who made us laugh, cry, salivate over something delicious, or think about things in a new way.

In return, we offer them a virtual White Russian.

Today Brooke Viggiano wrote about her favorite restaurant freebies, and we heard from the apparent godfather of lagniappe himself.

Wrote stanphelps:

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Comment of the Day: AY, Mami!

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Here on Eating Our Words, the commenters absolutely make the blog, and our Comment of the Day honors the best of the bunch.

Every day, we read you guys and pick the commenter, or commenters, who made us laugh, cry, salivate over something delicious, or think about things in a new way.

In return, we offer them a virtual White Russian.

This morning, Katharine Shilcutt wrote about which food celebrities she'd like to see nude, and which she'd rather not.

Both were great lists, but reader AY had an addition to the "yes, please" group:

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Comment of the Day: The Felix Sushi Roll

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Here on Eating Our Words, the commenters absolutely make the blog, and our Comment of the Day honors the best of the bunch.

Every day, we read you guys and pick the commenter, or commenters, who made us laugh, cry, salivate over something delicious, or think about things in a new way.

In return, we offer them a virtual White Russian.

Yesterday Katharine Shilcutt reported on progress over on Westheimer, where the old Felix location is being transformed into Uchi.

Reader Amy Garcia Leonhardt had an idea for a roll that would honor the spot's history:

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Comment of the Day: One Badass Bartender

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Here on Eating Our Words, the commenters absolutely make the blog, and our Comment of the Day honors the best of the bunch.

Every day, we read you guys and pick the commenter, or commenters, who made us laugh, cry, salivate over something delicious, or think about things in a new way.

In return, we offer them a virtual White Russian.

We have been enjoying Ginny Braud's bartender chats, and today's installment with Dino of Bistro Lancaster is no exception. Love him.

Robin noticed something interesting about Dino:

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Comment of the Day: A Mythical Sandwich

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Here on Eating Our Words, the commenters absolutely make the blog, and our Comment of the Day honors the best of the bunch.

Every day, we read you guys and pick the commenter, or commenters, who made us laugh, cry, salivate over something delicious, or think about things in a new way.

In return, we offer them a virtual White Russian.

Today marks religious holiday National Sandwich Day, and Jeff Balke, who might be a little TOO fond of this foodstuff, wrote about his top 10 in the city.

Several readers wrote in with their own favorites from around town, but it was writer Hbeard85 who really got us salivating, waxing poetic about a sandwich that requires a passport:

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Comment of the Day: Marco's Taco Hell

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Here on Eating Our Words, the commenters absolutely make the blog, and our Comment of the Day honors the best of the bunch.

Every day, we read you guys and pick the commenter, or commenters, who made us laugh, cry, salivate over something delicious, or think about things in a new way.

In return, we offer them a virtual White Russian.

So Marco Torres has embarked upon Operation "No Tacos," and everyone has an opinion on the project.

We liked csoakley's advice, though:

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Comment of the Day: A Reader Both Normal and Healthy

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Here on Eating Our Words, the commenters absolutely make the blog, and our Comment of the Day honors the best of the bunch.

Every day, we read you guys and pick the commenter, or commenters, who made us laugh, cry, salivate over something delicious, or think about things in a new way.

In return, we offer them a virtual White Russian.

Today Katharine Shilcutt wrote about the dude who called her a "pumpkin pie latte kind of girl," and wondered whether baristas regularly peg customers as certain types of coffee. Surprise! There was a bit of a skirmish in the comments section.

T. L. Hamilton had a surprisingly sane point of view about the whole thing:

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Comment of the Day: Et Tu, Marquis II?

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Here on Eating Our Words, the commenters absolutely make the blog, and our Comment of the Day honors the best of the bunch.

Every day, we read you guys and pick the commenter, or commenters, who made us laugh, cry, salivate over something delicious, or think about things in a new way.

In return, we offer them a virtual White Russian.

Well, the Marquis II done got a facelift, as Glen Livet reported today. It's going to take years to build back up the proper amount of bar crust over there.

Early Cuyler, for one, isn't happy:

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Comment of the Day: A Late-Night Favorite

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Here on Eating Our Words, the commenters absolutely make the blog, and our Comment of the Day honors the best of the bunch.

Every day, we read you guys and pick the commenter, or commenters, who made us laugh, cry, salivate over something delicious, or think about things in a new way.

In return, we offer them a virtual White Russian.

Today Katharine Shilcutt blogged about her favorite late-night restaurants.

Commenter n8d0g had an honorable mention:

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Comment of the Day: The 72-Gallon Pint Glass

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Here on Eating Our Words, the commenters absolutely make the blog, and our Comment of the Day honors the best of the bunch.

Every day, we read you guys and pick the commenter, or commenters, who made us laugh, cry, salivate over something delicious, or think about things in a new way.

In return, we offer them a virtual White Russian.

Today Katharine Shilcutt wrote about the many, many events taking over the city during Houston Beer Week. Everyone seems pretty psyched for the event, but Sir Ron thought the logo was creepy, writing, "I just don't know why we need a lady dry humping a giant pint a beer (or the even more fetish-y: miniature lady dry humping a normal sized pint of beer)."

Gunsandtacos responded to him:

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