True story: I still have Manischewitz left over from the kickass Hanukkah party my fiancé and I threw last year.
Photo by Brooke Viggiano It's kosher for Passover sangria, y'all!
I say it was kickass because it was. The apartment complex security arrived shortly after dinner, when our game of "drinking dreidel" (we're still working on a name) got a little too rowdy. It was 8:30 p.m. on a Friday. Suffice it to say, we didn't get to pop open all of the bottles of the bottom-shelf kosher wine that our guests so kindly brought. Mostly because we had to move the party to the bar, but also because Manischewitz tastes pretty bad and there were plenty of better drinks to be had, including but not limited to an entire tub full of Dr. Brown's sodas that paired just beautifully with whiskey. Like I said, it was a kickass party.
Going into Passover, I've vowed to start and finish those giant bottles of Schewy (still working on a name for this, too). We've got a few bottles MCG -- a concord grape varietal -- and CWC -- a cream white concord wine that I didn't even know existed -- that need to be gone immediately. Since my past experiences have taught me that MCG is impossibly sweet, I though it'd be perfect for sangria. It's kind of like turning lemons into lemonade, only the complete opposite.More »