There's something special about enjoying a cup of coffee made from house-roasted beans sourced from small farms or plantations around the world.
Photos by Molly Dunn Matt Toomey roasts his own beans at Boomtown with this roaster.
Matt Toomey, owner and roaster at Boomtown Coffee, cares deeply about all the work and labor it takes to produce a single serving of coffee. He values the work it takes to make an espresso-based drink, or even simple drip coffee, and understands that it doesn't begin with a barista. It begins with the farmers.
No matter which coffee you drink at Boomtown, you can taste the thought and care put into every single drop. Toomey spends much of his time looking for incredible beans from farms around the world to serve each customer the best cup of coffee. In fact, the espresso used at Boomtown is made from four different types of beans. The goal: a coffee that sustains its flavor and holds up in milk.
We sat down with Toomey to chat about his love for coffee and his role at Boomtown, and received a lesson in the Kalita Wave slow-brew method -- we even have a video of the demonstration.More »