They're using science tools to mix the drinks. There's a beaker and an eye dropper and careful measurements, but then there's the rhubarb and the garlic honey and Etta James playing over the speakers giving the place a homey, easy feel. Science meets soul.
Photos by Kaitlin Steinberg As the guy next to me said, "Even the bartenders are totally hot." Noted.
I'm drinking an Ekvator, described as bready but clean, but all I taste is clean, almost chemically so. You could scrub tiles with this genever drink, and yet a piece of pickled rhubarb mellows it out, makes more easy and comfortable. Science and soul, baby.More »