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	<title>Eating Our Words</title>
	<link rel="alternate" type="text/html" href="http://blogs.houstonpress.com/eating/" />
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	<id>tag:blogs.houstonpress.com,2013:/eating/74</id>
	<logo>/img/atom_logo.png</logo>
	<updated>2013-05-22T16:17:49Z</updated>
	<subtitle>The Houston Press Food Blog</subtitle>
	<generator uri="http://www.sixapart.com/movabletype/">Movable Type Enterprise 4.21-en</generator>
	

	
	<entry>
		<title>Bocca Deli: Your North Downtown Destination for Sandwiches and More</title>
		<link rel="alternate" type="text/html" href="http://blogs.houstonpress.com/eating/2013/05/bocca_deli_your_north_downtown.php" />
		<id>tag:blogs.houstonpress.com,2013:/eating//74.701049</id>
		
		<published>2013-05-22 12:00:00</published>
		<updated>2013-05-22T16:17:49Z</updated>
		
		<summary>
		 Bocca Deli is just one of a handful of restaurants that&apos;s reinvigorating the sleepy Northside as the City of Houston finishes laying the tracks for a light rail line that will eventually run thro...</summary>
		<author>
			<name>Katharine Shilcutt</name>
		</author>
		<content type="html" xml:lang="en" xml:base="http://blogs.houstonpress.com/eating/">
		<![CDATA[
			<p>
		 Bocca Deli is just one of a handful of restaurants that's reinvigorating the sleepy Northside as the City of Houston finishes laying the tracks for a light rail line that will eventually run thro...</p>
			<a href="http://blogs.houstonpress.com/eating/2013/05/bocca_deli_your_north_downtown.php">Continue reading "Bocca Deli: Your North Downtown Destination for Sandwiches and More" ></a>
		]]>
		</content>
		
		
			<featured>0</featured>
			<featured_thumbnail></featured_thumbnail>
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		<image>http://blogs.houstonpress.com/common/assets/701049.t.jpg</image>
	</entry>

	
	<entry>
		<title>Under $20 Bordeaux for Memorial Day, Earthy the Way I Like It</title>
		<link rel="alternate" type="text/html" href="http://blogs.houstonpress.com/eating/2013/05/best_value_bordeaux_red_wine.php" />
		<id>tag:blogs.houstonpress.com,2013:/eating//74.701281</id>
		
		<published>2013-05-22 11:00:00</published>
		<updated>2013-05-22T16:04:24Z</updated>
		
		<summary>
		  &quot;Fruit forward&quot; and &quot;fruit bomb&quot; are descriptors commonly used to describe &quot;big&quot; red wines, the kind you want to break out for Memorial Day, when you&apos;re going to be grilling and smoking.

And he...</summary>
		<author>
			<name>Jeremy Parzen</name>
		</author>
		<content type="html" xml:lang="en" xml:base="http://blogs.houstonpress.com/eating/">
		<![CDATA[
			<p>
		  "Fruit forward" and "fruit bomb" are descriptors commonly used to describe "big" red wines, the kind you want to break out for Memorial Day, when you're going to be grilling and smoking.

And he...</p>
			<a href="http://blogs.houstonpress.com/eating/2013/05/best_value_bordeaux_red_wine.php">Continue reading "Under $20 Bordeaux for Memorial Day, Earthy the Way I Like It" ></a>
		]]>
		</content>
		
		
			<featured>0</featured>
			<featured_thumbnail></featured_thumbnail>
			<featured_headline></featured_headline>
		
		<image>http://blogs.houstonpress.com/common/assets/701281.t.jpg</image>
	</entry>

	
	<entry>
		<title>Long Island Iced Teas, Lone Star State-Style at Marquis II</title>
		<link rel="alternate" type="text/html" href="http://blogs.houstonpress.com/eating/2013/05/long_island_iced_teas_lone_sta.php" />
		<id>tag:blogs.houstonpress.com,2013:/eating//74.700331</id>
		
		<published>2013-05-22 10:00:00</published>
		<updated>2013-05-22T15:49:35Z</updated>
		
		<summary>
		   In response to last week&apos;s paean post on the Long Island Iced Tea,  commenter Chris suggested that I check out the Texas Teas proffered at Marquis II.  He added:

Report back on the experience,...</summary>
		<author>
			<name>Joanna O&apos;Leary</name>
		</author>
		<content type="html" xml:lang="en" xml:base="http://blogs.houstonpress.com/eating/">
		<![CDATA[
			<p>
		   In response to last week's paean post on the Long Island Iced Tea,  commenter Chris suggested that I check out the Texas Teas proffered at Marquis II.  He added:

Report back on the experience,...</p>
			<a href="http://blogs.houstonpress.com/eating/2013/05/long_island_iced_teas_lone_sta.php">Continue reading "Long Island Iced Teas, Lone Star State-Style at Marquis II" ></a>
		]]>
		</content>
		
		
			<featured>0</featured>
			<featured_thumbnail></featured_thumbnail>
			<featured_headline></featured_headline>
		
		<image>http://blogs.houstonpress.com/common/assets/700331.t.jpg</image>
	</entry>

	
	<entry>
		<title>This Week In Food Blogs: Nuts for Tacos and the Importance of Buns</title>
		<link rel="alternate" type="text/html" href="http://blogs.houstonpress.com/eating/2013/05/this_week_in_food_blogs_nuts_f.php" />
		<id>tag:blogs.houstonpress.com,2013:/eating//74.701038</id>
		
		<published>2013-05-22 09:00:00</published>
		<updated>2013-05-21T18:46:03Z</updated>
		
		<summary>
		 Open the Taps: The big news this week is the passage of a few beer-related bills in the Texas Senate. Open the Taps has the rundown on what it means now that brewpubs&apos; annual production limit has...</summary>
		<author>
			<name>Katharine Shilcutt</name>
		</author>
		<content type="html" xml:lang="en" xml:base="http://blogs.houstonpress.com/eating/">
		<![CDATA[
			<p>
		 Open the Taps: The big news this week is the passage of a few beer-related bills in the Texas Senate. Open the Taps has the rundown on what it means now that brewpubs' annual production limit has...</p>
			<a href="http://blogs.houstonpress.com/eating/2013/05/this_week_in_food_blogs_nuts_f.php">Continue reading "This Week In Food Blogs: Nuts for Tacos and the Importance of Buns" ></a>
		]]>
		</content>
		
		
			<featured>0</featured>
			<featured_thumbnail></featured_thumbnail>
			<featured_headline></featured_headline>
		
		<image>http://blogs.houstonpress.com/common/assets/701038.t.jpg</image>
	</entry>

	
	<entry>
		<title>How To: Cornish Hens Under a Brick</title>
		<link rel="alternate" type="text/html" href="http://blogs.houstonpress.com/eating/2013/05/how_to_cornish_hens_under_a_br.php" />
		<id>tag:blogs.houstonpress.com,2013:/eating//74.701034</id>
		
		<published>2013-05-22 08:00:00</published>
		<updated>2013-05-21T17:48:42Z</updated>
		
		<summary>
		  With Memorial Day just a few days away, it is time to plan what you&apos;re going to grill to celebrate this wonderful outdoor holiday. While everyone else is probably going to be grilling burgers, h...</summary>
		<author>
			<name>Molly Dunn</name>
		</author>
		<content type="html" xml:lang="en" xml:base="http://blogs.houstonpress.com/eating/">
		<![CDATA[
			<p>
		  With Memorial Day just a few days away, it is time to plan what you're going to grill to celebrate this wonderful outdoor holiday. While everyone else is probably going to be grilling burgers, h...</p>
			<a href="http://blogs.houstonpress.com/eating/2013/05/how_to_cornish_hens_under_a_br.php">Continue reading "How To: Cornish Hens Under a Brick" ></a>
		]]>
		</content>
		
		
			<featured>0</featured>
			<featured_thumbnail></featured_thumbnail>
			<featured_headline></featured_headline>
		
		<image>http://blogs.houstonpress.com/common/assets/701034.t.jpg</image>
	</entry>

	
	<entry>
		<title>Take-Out Fake-Outs: 5 Summer Barbecue Recipes Lightened-Up</title>
		<link rel="alternate" type="text/html" href="http://blogs.houstonpress.com/eating/2013/05/lightened_summer_bbq_recipes_g.php" />
		<id>tag:blogs.houstonpress.com,2013:/eating//74.701013</id>
		
		<published>2013-05-22 07:00:00</published>
		<updated>2013-05-22T15:51:36Z</updated>
		
		<summary>
		 We love Friday-night pizza or lazy-Sunday Thai delivery as much as the next guys -- but we can&apos;t say the same for our waistlines. Luckily, we have a few tricks up our sleeves. By remaking your fa...</summary>
		<author>
			<name>Brooke Viggiano</name>
		</author>
		<content type="html" xml:lang="en" xml:base="http://blogs.houstonpress.com/eating/">
		<![CDATA[
			<p>
		 We love Friday-night pizza or lazy-Sunday Thai delivery as much as the next guys -- but we can't say the same for our waistlines. Luckily, we have a few tricks up our sleeves. By remaking your fa...</p>
			<a href="http://blogs.houstonpress.com/eating/2013/05/lightened_summer_bbq_recipes_g.php">Continue reading "Take-Out Fake-Outs: 5 Summer Barbecue Recipes Lightened-Up" ></a>
		]]>
		</content>
		
		
			<featured>1</featured>
			<featured_thumbnail>http://blogs.houstonpress.com/common/assets/701013.100x95.jpg</featured_thumbnail>
			<featured_headline>5 Summer BBQ Recipes Lightened-Up</featured_headline>
		
		<image>http://blogs.houstonpress.com/common/assets/701013.t.jpg</image>
	</entry>

	
	<entry>
		<title>How to Make a Drunk Watermelon and Be the Hit of Your Memorial Day Party</title>
		<link rel="alternate" type="text/html" href="http://blogs.houstonpress.com/eating/2013/05/how_to_make_a_drunk_watermelon.php" />
		<id>tag:blogs.houstonpress.com,2012:/eating//74.608009</id>
		
		<published>2013-05-22 06:00:00</published>
		<updated>2013-05-21T17:16:15Z</updated>
		
		<summary>
		  Note: This is a reprint from last year. 

This almost goes without saying, but very few things complement an afternoon of barbecuing or grilling like a slice of ice-cold watermelon and a pleasan...</summary>
		<author>
			<name>Katharine Shilcutt</name>
		</author>
		<content type="html" xml:lang="en" xml:base="http://blogs.houstonpress.com/eating/">
		<![CDATA[
			<p>
		  Note: This is a reprint from last year. 

This almost goes without saying, but very few things complement an afternoon of barbecuing or grilling like a slice of ice-cold watermelon and a pleasan...</p>
			<a href="http://blogs.houstonpress.com/eating/2013/05/how_to_make_a_drunk_watermelon.php">Continue reading "How to Make a Drunk Watermelon and Be the Hit of Your Memorial Day Party" ></a>
		]]>
		</content>
		
		
			<featured>1</featured>
			<featured_thumbnail>http://blogs.houstonpress.com/common/assets/608009.100x95.jpg</featured_thumbnail>
			<featured_headline>How to Make a Drunk Watermelon for Memorial Day</featured_headline>
		
		<image>http://blogs.houstonpress.com/common/assets/608009.t.jpg</image>
	</entry>

	
	<entry>
		<title>PB2: Low-Calorie Peanut Butter with the Same Taste</title>
		<link rel="alternate" type="text/html" href="http://blogs.houstonpress.com/eating/2013/05/pb2_low-calorie_peanut_butter.php" />
		<id>tag:blogs.houstonpress.com,2013:/eating//74.700941</id>
		
		<published>2013-05-21 11:00:00</published>
		<updated>2013-05-21T16:37:04Z</updated>
		
		<summary>
		  If you give me a jar of peanut butter, there is a guarantee that I will start eating it by the spoonful. Creamy, sticky and comforting peanut butter is one of those foods I just can&apos;t resist. Un...</summary>
		<author>
			<name>Molly Dunn</name>
		</author>
		<content type="html" xml:lang="en" xml:base="http://blogs.houstonpress.com/eating/">
		<![CDATA[
			<p>
		  If you give me a jar of peanut butter, there is a guarantee that I will start eating it by the spoonful. Creamy, sticky and comforting peanut butter is one of those foods I just can't resist. Un...</p>
			<a href="http://blogs.houstonpress.com/eating/2013/05/pb2_low-calorie_peanut_butter.php">Continue reading "PB2: Low-Calorie Peanut Butter with the Same Taste" ></a>
		]]>
		</content>
		
		
			<featured>0</featured>
			<featured_thumbnail></featured_thumbnail>
			<featured_headline></featured_headline>
		
		<image>http://blogs.houstonpress.com/common/assets/700941.t.jpg</image>
	</entry>

	
	<entry>
		<title>Ramps Aren&apos;t Rampant in Houston</title>
		<link rel="alternate" type="text/html" href="http://blogs.houstonpress.com/eating/2013/05/ramps_arent_rampant_in_houston.php" />
		<id>tag:blogs.houstonpress.com,2013:/eating//74.700858</id>
		
		<published>2013-05-21 10:00:00</published>
		<updated>2013-05-20T23:14:34Z</updated>
		
		<summary>
		  From the mailbag, a reader request for ramps:

Ramps, which are basically wild leeks, are widely available in other parts of the country in the spring.  Where can Houstonians find lovely spring ...</summary>
		<author>
			<name>Katharine Shilcutt</name>
		</author>
		<content type="html" xml:lang="en" xml:base="http://blogs.houstonpress.com/eating/">
		<![CDATA[
			<p>
		  From the mailbag, a reader request for ramps:

Ramps, which are basically wild leeks, are widely available in other parts of the country in the spring.  Where can Houstonians find lovely spring ...</p>
			<a href="http://blogs.houstonpress.com/eating/2013/05/ramps_arent_rampant_in_houston.php">Continue reading "Ramps Aren't Rampant in Houston" ></a>
		]]>
		</content>
		
		
			<featured>0</featured>
			<featured_thumbnail></featured_thumbnail>
			<featured_headline></featured_headline>
		
		<image>http://blogs.houstonpress.com/common/assets/700858.t.jpg</image>
	</entry>

	
	<entry>
		<title>Relaxation and Repast at Bon Ga</title>
		<link rel="alternate" type="text/html" href="http://blogs.houstonpress.com/eating/2013/05/relaxation_and_repast_at_bon_g.php" />
		<id>tag:blogs.houstonpress.com,2013:/eating//74.700340</id>
		
		<published>2013-05-21 09:00:00</published>
		<updated>2013-05-21T14:16:40Z</updated>
		
		<summary>
		  After two meals at Bon Ga , I understand why Oxhart chef Justin Yu names it as one of his go-to restaurants.

Bon Ga is not about culinary posturing, fussy presentation, and unorthodox flavors. ...</summary>
		<author>
			<name>Joanna O&apos;Leary</name>
		</author>
		<content type="html" xml:lang="en" xml:base="http://blogs.houstonpress.com/eating/">
		<![CDATA[
			<p>
		  After two meals at Bon Ga , I understand why Oxhart chef Justin Yu names it as one of his go-to restaurants.

Bon Ga is not about culinary posturing, fussy presentation, and unorthodox flavors. ...</p>
			<a href="http://blogs.houstonpress.com/eating/2013/05/relaxation_and_repast_at_bon_g.php">Continue reading "Relaxation and Repast at Bon Ga" ></a>
		]]>
		</content>
		
		
			<featured>0</featured>
			<featured_thumbnail></featured_thumbnail>
			<featured_headline></featured_headline>
		
		<image>http://blogs.houstonpress.com/common/assets/700340.t.jpg</image>
	</entry>

	
	<entry>
		<title>What Will We Take Away from the Age of the Foodie?</title>
		<link rel="alternate" type="text/html" href="http://blogs.houstonpress.com/eating/2013/05/what_will_we_take_away_from_th.php" />
		<id>tag:blogs.houstonpress.com,2013:/eating//74.700711</id>
		
		<published>2013-05-21 08:00:00</published>
		<updated>2013-05-21T16:25:18Z</updated>
		
		<summary>
		  It could be said that the Age of the Foodie has arrived.

Food is the topic of interest across more conversations than simply what the current fad diet is or what restaurant you ate at for your ...</summary>
		<author>
			<name>Katharine Shilcutt</name>
		</author>
		<content type="html" xml:lang="en" xml:base="http://blogs.houstonpress.com/eating/">
		<![CDATA[
			<p>
		  It could be said that the Age of the Foodie has arrived.

Food is the topic of interest across more conversations than simply what the current fad diet is or what restaurant you ate at for your ...</p>
			<a href="http://blogs.houstonpress.com/eating/2013/05/what_will_we_take_away_from_th.php">Continue reading "What Will We Take Away from the Age of the Foodie?" ></a>
		]]>
		</content>
		
		
			<featured>1</featured>
			<featured_thumbnail>http://blogs.houstonpress.com/common/assets/700711.100x95.jpg</featured_thumbnail>
			<featured_headline>What Will We Take Away from the Age of the Foodie?</featured_headline>
		
		<image>http://blogs.houstonpress.com/common/assets/700711.t.jpg</image>
	</entry>

	
	<entry>
		<title>How To: Fried Ice Cream Balls</title>
		<link rel="alternate" type="text/html" href="http://blogs.houstonpress.com/eating/2013/05/how_to_fried_ice_cream_balls.php" />
		<id>tag:blogs.houstonpress.com,2013:/eating//74.700549</id>
		
		<published>2013-05-21 07:00:00</published>
		<updated>2013-05-21T16:01:48Z</updated>
		
		<summary>
		  With summer right around the corner, it&apos;s always fun making new cool and refreshing treats for your friends and family. While you could stick with regular ice cream, ice pops and other ice-cold ...</summary>
		<author>
			<name>Molly Dunn</name>
		</author>
		<content type="html" xml:lang="en" xml:base="http://blogs.houstonpress.com/eating/">
		<![CDATA[
			<p>
		  With summer right around the corner, it's always fun making new cool and refreshing treats for your friends and family. While you could stick with regular ice cream, ice pops and other ice-cold ...</p>
			<a href="http://blogs.houstonpress.com/eating/2013/05/how_to_fried_ice_cream_balls.php">Continue reading "How To: Fried Ice Cream Balls" ></a>
		]]>
		</content>
		
		
			<featured>1</featured>
			<featured_thumbnail>http://blogs.houstonpress.com/common/assets/700549.100x95.jpg</featured_thumbnail>
			<featured_headline></featured_headline>
		
		<image>http://blogs.houstonpress.com/common/assets/700549.t.jpg</image>
	</entry>

	
	<entry>
		<title>Here, Eat This: A Beginner&apos;s Guide to Japanese Cuisine (That&apos;s Not Sushi or Ramen)</title>
		<link rel="alternate" type="text/html" href="http://blogs.houstonpress.com/eating/2013/05/here_eat_this_a_beginners_guid_9.php" />
		<id>tag:blogs.houstonpress.com,2013:/eating//74.700687</id>
		
		<published>2013-05-21 06:00:00</published>
		<updated>2013-05-21T15:26:06Z</updated>
		
		<summary>
		 Although it&apos;s all the craze lately, ramen is just one of the soups you&apos;ll find in Japanese cuisine. And although you&apos;ll find sushi everywhere these days -- from gas stations to grocery stores -- ...</summary>
		<author>
			<name>Katharine Shilcutt</name>
		</author>
		<content type="html" xml:lang="en" xml:base="http://blogs.houstonpress.com/eating/">
		<![CDATA[
			<p>
		 Although it's all the craze lately, ramen is just one of the soups you'll find in Japanese cuisine. And although you'll find sushi everywhere these days -- from gas stations to grocery stores -- ...</p>
			<a href="http://blogs.houstonpress.com/eating/2013/05/here_eat_this_a_beginners_guid_9.php">Continue reading "Here, Eat This: A Beginner's Guide to Japanese Cuisine (That's Not Sushi or Ramen)" ></a>
		]]>
		</content>
		
		
			<featured>1</featured>
			<featured_thumbnail>http://blogs.houstonpress.com/common/assets/700687.100x95.jpg</featured_thumbnail>
			<featured_headline>A Beginner&apos;s Guide to Japanese Cuisine</featured_headline>
		
		<image>http://blogs.houstonpress.com/common/assets/700687.t.jpg</image>
	</entry>

	
	<entry>
		<title>The Practicality/Possibility of Alcoholic &quot;Ice&quot; Cubes</title>
		<link rel="alternate" type="text/html" href="http://blogs.houstonpress.com/eating/2013/05/the_practicalitypossibility_of.php" />
		<id>tag:blogs.houstonpress.com,2013:/eating//74.700464</id>
		
		<published>2013-05-20 12:00:00</published>
		<updated>2013-05-21T15:22:39Z</updated>
		
		<summary>
		   Every since my experimentation with the Halloween brain hemorrhage cocktail, I have continued to scheme about concocting beverages that change in character as you drink them.  Thus far I&apos;ve foc...</summary>
		<author>
			<name>Joanna O&apos;Leary</name>
		</author>
		<content type="html" xml:lang="en" xml:base="http://blogs.houstonpress.com/eating/">
		<![CDATA[
			<p>
		   Every since my experimentation with the Halloween brain hemorrhage cocktail, I have continued to scheme about concocting beverages that change in character as you drink them.  Thus far I've foc...</p>
			<a href="http://blogs.houstonpress.com/eating/2013/05/the_practicalitypossibility_of.php">Continue reading "The Practicality/Possibility of Alcoholic "Ice" Cubes" ></a>
		]]>
		</content>
		
		
			<featured>0</featured>
			<featured_thumbnail></featured_thumbnail>
			<featured_headline></featured_headline>
		
		<image>http://blogs.houstonpress.com/common/assets/700464.t.jpg</image>
	</entry>

	
	<entry>
		<title>The Cool Whip Frosting Incident</title>
		<link rel="alternate" type="text/html" href="http://blogs.houstonpress.com/eating/2013/05/the_cool_whip_frosting_inciden.php" />
		<id>tag:blogs.houstonpress.com,2013:/eating//74.700364</id>
		
		<published>2013-05-20 11:00:00</published>
		<updated>2013-05-21T14:54:34Z</updated>
		
		<summary>
		  A couple of months ago I was waxing nostalgic about some of my favorite forbidden foods.  Everyone has them -- items you can&apos;t keep in the house because you just eat them, all in one sitting, un...</summary>
		<author>
			<name>Christina Uticone</name>
		</author>
		<content type="html" xml:lang="en" xml:base="http://blogs.houstonpress.com/eating/">
		<![CDATA[
			<p>
		  A couple of months ago I was waxing nostalgic about some of my favorite forbidden foods.  Everyone has them -- items you can't keep in the house because you just eat them, all in one sitting, un...</p>
			<a href="http://blogs.houstonpress.com/eating/2013/05/the_cool_whip_frosting_inciden.php">Continue reading "The Cool Whip Frosting Incident" ></a>
		]]>
		</content>
		
		
			<featured>0</featured>
			<featured_thumbnail></featured_thumbnail>
			<featured_headline></featured_headline>
		
		<image>http://blogs.houstonpress.com/common/assets/700364.t.jpg</image>
	</entry>

	
	<entry>
		<title>First Look at Pistolero&apos;s, Mexican Pop Cuisine Restaurant and Newest Addition to an Empire</title>
		<link rel="alternate" type="text/html" href="http://blogs.houstonpress.com/eating/2013/05/first_look_at_pistoleros.php" />
		<id>tag:blogs.houstonpress.com,2013:/eating//74.700418</id>
		
		<published>2013-05-20 10:00:00</published>
		<updated>2013-05-20T23:03:26Z</updated>
		
		<summary>
		  Shawn Bermudez has slowly and steadily amassed a small real estate empire along Lower Westheimer to rival that of longtime restaurateur Marco Wiles and recent upstart Bobby Heugel. Wiles owns th...</summary>
		<author>
			<name>Katharine Shilcutt</name>
		</author>
		<content type="html" xml:lang="en" xml:base="http://blogs.houstonpress.com/eating/">
		<![CDATA[
			<p>
		  Shawn Bermudez has slowly and steadily amassed a small real estate empire along Lower Westheimer to rival that of longtime restaurateur Marco Wiles and recent upstart Bobby Heugel. Wiles owns th...</p>
			<a href="http://blogs.houstonpress.com/eating/2013/05/first_look_at_pistoleros.php">Continue reading "First Look at Pistolero's, Mexican Pop Cuisine Restaurant and Newest Addition to an Empire" ></a>
		]]>
		</content>
		
		
			<featured>1</featured>
			<featured_thumbnail>http://blogs.houstonpress.com/common/assets/700418.100x95.jpg</featured_thumbnail>
			<featured_headline>First Look at Pistolero&apos;s Mexican Pop Cuisine</featured_headline>
		
		<image>http://blogs.houstonpress.com/common/assets/700418.t.jpg</image>
	</entry>

	
	<entry>
		<title>Get Your Caffeine Fix Without the Heat</title>
		<link rel="alternate" type="text/html" href="http://blogs.houstonpress.com/eating/2013/05/get_your_caffeine_fix_without.php" />
		<id>tag:blogs.houstonpress.com,2013:/eating//74.700105</id>
		
		<published>2013-05-20 09:00:00</published>
		<updated>2013-05-21T14:38:20Z</updated>
		
		<summary>
		  I&apos;ve always hated the phrase &quot;movers and shakers,&quot; but if applied literally, it&apos;s an accurate description of our city right now. With locals running around town implacably, outpacing frequent me...</summary>
		<author>
			<name>Darla Guillen</name>
		</author>
		<content type="html" xml:lang="en" xml:base="http://blogs.houstonpress.com/eating/">
		<![CDATA[
			<p>
		  I've always hated the phrase "movers and shakers," but if applied literally, it's an accurate description of our city right now. With locals running around town implacably, outpacing frequent me...</p>
			<a href="http://blogs.houstonpress.com/eating/2013/05/get_your_caffeine_fix_without.php">Continue reading "Get Your Caffeine Fix Without the Heat" ></a>
		]]>
		</content>
		
		
			<featured>0</featured>
			<featured_thumbnail></featured_thumbnail>
			<featured_headline></featured_headline>
		
		<image>http://blogs.houstonpress.com/common/assets/700105.t.jpg</image>
	</entry>

	
	<entry>
		<title>What&apos;s Cooking This Week? Grilled Pork Tenderloin &amp; More</title>
		<link rel="alternate" type="text/html" href="http://blogs.houstonpress.com/eating/2013/05/whats_cooking_this_week_housto.php" />
		<id>tag:blogs.houstonpress.com,2013:/eating//74.700302</id>
		
		<published>2013-05-20 08:00:00</published>
		<updated>2013-05-17T16:55:19Z</updated>
		
		<summary>
		 I love cooking for my fiancé and me, but most of the time, cooking for two proves to be difficult. If I don&apos;t make a plan, I end up running around in circles at the grocery store and wasting half...</summary>
		<author>
			<name>Brooke Viggiano</name>
		</author>
		<content type="html" xml:lang="en" xml:base="http://blogs.houstonpress.com/eating/">
		<![CDATA[
			<p>
		 I love cooking for my fiancé and me, but most of the time, cooking for two proves to be difficult. If I don't make a plan, I end up running around in circles at the grocery store and wasting half...</p>
			<a href="http://blogs.houstonpress.com/eating/2013/05/whats_cooking_this_week_housto.php">Continue reading "What's Cooking This Week? Grilled Pork Tenderloin & More" ></a>
		]]>
		</content>
		
		
			<featured>0</featured>
			<featured_thumbnail></featured_thumbnail>
			<featured_headline></featured_headline>
		
		<image>http://blogs.houstonpress.com/common/assets/700302.t.jpg</image>
	</entry>

	
	<entry>
		<title>James Coney Island Unveils Line of Chef-Designed Hot Dogs on June 1</title>
		<link rel="alternate" type="text/html" href="http://blogs.houstonpress.com/eating/2013/05/james_coney_island_unveils_lin.php" />
		<id>tag:blogs.houstonpress.com,2013:/eating//74.700416</id>
		
		<published>2013-05-20 07:00:00</published>
		<updated>2013-05-21T14:20:25Z</updated>
		
		<summary>
		 James Coney Island is one of the oldest restaurants in Houston, founded in 1923 by Greek immigrant brothers James and Tom Papadakis (this explains the Greek-influenced chili that remains on the m...</summary>
		<author>
			<name>Katharine Shilcutt</name>
		</author>
		<content type="html" xml:lang="en" xml:base="http://blogs.houstonpress.com/eating/">
		<![CDATA[
			<p>
		 James Coney Island is one of the oldest restaurants in Houston, founded in 1923 by Greek immigrant brothers James and Tom Papadakis (this explains the Greek-influenced chili that remains on the m...</p>
			<a href="http://blogs.houstonpress.com/eating/2013/05/james_coney_island_unveils_lin.php">Continue reading "James Coney Island Unveils Line of Chef-Designed Hot Dogs on June 1" ></a>
		]]>
		</content>
		
		
			<featured>1</featured>
			<featured_thumbnail>http://blogs.houstonpress.com/common/assets/700416.100x95.jpg</featured_thumbnail>
			<featured_headline>Chef-Designed Hot Dogs Hit James Coney Island</featured_headline>
		
		<image>http://blogs.houstonpress.com/common/assets/700416.t.jpg</image>
	</entry>

	
	<entry>
		<title>Max&apos;s Wine Dive Moving into Montrose; What Does That Mean for Houston?</title>
		<link rel="alternate" type="text/html" href="http://blogs.houstonpress.com/eating/2013/05/maxs_wine_dive_moving_in_to_mo.php" />
		<id>tag:blogs.houstonpress.com,2013:/eating//74.700396</id>
		
		<published>2013-05-20 06:00:00</published>
		<updated>2013-05-20T15:50:17Z</updated>
		
		<summary>
		 Fried eggs and truffle oil as toppings may be old hat to foodies these days. We&apos;re easily distracted creatures who paw like needle-clawed kittens at every new bauble that comes along.

But back i...</summary>
		<author>
			<name>Katharine Shilcutt</name>
		</author>
		<content type="html" xml:lang="en" xml:base="http://blogs.houstonpress.com/eating/">
		<![CDATA[
			<p>
		 Fried eggs and truffle oil as toppings may be old hat to foodies these days. We're easily distracted creatures who paw like needle-clawed kittens at every new bauble that comes along.

But back i...</p>
			<a href="http://blogs.houstonpress.com/eating/2013/05/maxs_wine_dive_moving_in_to_mo.php">Continue reading "Max's Wine Dive Moving into Montrose; What Does That Mean for Houston?" ></a>
		]]>
		</content>
		
		
			<featured>1</featured>
			<featured_thumbnail>http://blogs.houstonpress.com/common/assets/700396.100x95.jpg</featured_thumbnail>
			<featured_headline>Max&apos;s Wine Dive Moving in to Montrose</featured_headline>
		
		<image>http://blogs.houstonpress.com/common/assets/700396.t.jpg</image>
	</entry>

</feed>