Six Summer Salads to Enjoy Now in Houston
Say what you will about the oppressive Houston heat--our greenhouse-like atmosphere makes for some great summer growing.
Photo courtesy Backstreet Cafe Every summer, Backstreet Cafe serves a ton of tomatoes.
Tomatoes, cucumbers, peppers, corn, beans, melons and various greens are in abundance, while traditionally fall crops like squash, brussels sprouts, grapes figs are starting to ripen and find their way onto restaurant menus.
Because of the heat outside and the multitude of fresh fruits and vegetables as we transition from summer to fall, the next couple of months are ideal for salads. Many restaurants are introducing new dishes to their repertoires to take advantage of the fresh produce, so there's no shortage of options for local, healthy cuisine. With all the varieties available in Houston, it's hard to get bored, even if you aren't a salad person.
Here are some of the best summer salads we've found in town. Catch them while you can!
Fried Green Tomato Salad
This summer has seen a bumper crop of tomatoes, and while the local, organic varieties are sweet enough to munch on without any dressings or add-ons, it's hard to resist the allure of a classic fried green tomato. Earlier in the season Backstreet Cafe was offering a special tomato menu that featured fried green tomatoes topped with a crabmeat remoulade. A lighter version is on the regular menu, though. Arugula, blue cheese, portabella mushrooms and pecans combine with the tomatoes to create a mellow southern dish with a bit of creamy funk from the blue cheese.
Photo courtesy Coltivare Pickled butternut squash is an ingenious base for a salad.
Butternut Squash Salad
It's baaaaack! One of last year's 100 favorite dishes, Coltivare's pickled butternut squash salad, is back on the menu after taking a spring reprieve. The previous incarnation paired the squash with a few halves of roasted, lightly browned Brussels sprouts, whole walnuts, buttery homemade croutons, balsamic shallots and a drizzle of a balsamic vinegar reduction. This season's salad has mixed things up a bit with hibiscus leaves, walnuts, croutons and balsamic caramelized shallots. There's still the same thin, crisp pickled butternut squash, though--the true star of this salad.
Holley's Seafood Restaurant & Oyster Bar
Photo courtesy Holley's Watermelon and tomatoes, a match made in summer heaven.
Local Watermelon Salad
Newcomer Holley's has already impressed with its comfortable but upscale seafood dishes, and the salads at the midtown oyster bar and seafood joint are just as impressive. The summer offering makes use of fresh watermelon that's compressed into succulent, ruby-hued cubes and served with a few wisps of watercress and a few crumbles of feta cheese. Rounding out the summery salad are heirloom tomatoes--a frequent partner with watermelon during warmer months--and a lemon habanero vinaigrette with just a bit of a spicy kick.
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