Reasons We Should Eliminate Tipping at Restaurants
I'm always a little shocked and disgusted when I discover that someone I'm friends with is a lousy tipper, or expects some ridiculous level of service in order to extract a meager dollar bill from their miserly pocketbook. It's not usually a case of that person simply being an insensitive or cheap individual, although there probably are lots of diners that fit that description out there.
I've never been a waiter or depended on tips to make money, but lots of people in my life have been in that position, and I feel like the time has come to do away with tipping at restaurants. I have several reasons for feeling this way, so bear with me, before the cries of "That's crazy talk! Kill him!"
In Texas, it's legal to pay waitstaff as little as $2.13 an hour, with the rationale that they will make up the difference in tips. Yes, there are people that make great money relying on this system of tipping, but there are also many more that get shafted at the end of their shift.
Interestingly, while the idea of tipping food workers is a very American concept today, it was originally a custom brought over from Europe when wealthy Americans visiting there decided it was a cool way to show off their elevated social status when they returned to the States. In the early 20th century there was actually an anti-tipping movement in America, because many people thought that the entire idea ran against the ideals that this country was founded on. They felt that it imposed a system of inequality that was Un-American by its very nature. Sadly, that movement didn't catch on, and the haven't been major drives to abolish the system of tipping in this country since.