Recipe: Indian Meat Loaf

Categories: Meat!, Recipes

Photo by Joanna O'Leary
Mise en...bowl?

The most logical way to make use of my husband's over-abundance of Indian spices would be to make some sort of Indian dish. But that particular evening I was feeling not so logical (thanks, perhaps, to the consumption of a glass of a very full-bodied petite sirah). I wanted Indian food. But I also wanted meat loaf. So I made...yes, you guessed it.

It turns out I am hardly the first person to experiment with this form of fusion cooking. Although I had made regular meat loaf enough to be able to wing the recipe, I was uncertain as to the specific proportions of South Asian spices I should incorporate in my loaf o' meat.

The first recipe I checked out looked delicious, but the instructions totally intimidated me I was missing a few of the key ingredients.

This story continues on the next page.

Sponsor Content

My Voice Nation Help
gossamersixteen topcommenter

Needless to say most Indian's don't eat beef, by chance would that work with ground lamb?

Now Trending

From the Vault