Recipe: Indian Meat Loaf
The most logical way to make use of my husband's over-abundance of Indian spices would be to make some sort of Indian dish. But that particular evening I was feeling not so logical (thanks, perhaps, to the consumption of a glass of a very full-bodied petite sirah). I wanted Indian food. But I also wanted meat loaf. So I made...yes, you guessed it.
It turns out I am hardly the first person to experiment with this form of fusion cooking. Although I had made regular meat loaf enough to be able to wing the recipe, I was uncertain as to the specific proportions of South Asian spices I should incorporate in my loaf o' meat.
The first recipe I checked out looked delicious, but
the instructions totally intimidated me I was missing a few of the key ingredients.
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