Barbecue and Bourbon: A Match Made in Meat-Lover's Heaven at Killen's Barbecue
Sides aren't just afterthoughts at Killen's. The potatoes have a mellow mustard flavor, while the slaw is crisp and vinegary. The star of the evening, a platter of four different cuts of meat. Barbecue, booze and all the fixin's. A perfect, fatty, juicy beef rib with meat that literally falls off the bone. One of Killen's newest side dishes, collard greens. You've never had bread pudding like this before. Maple bacon bread pudding in a pool of bacon tres leches. At the end of the meal, Killen and Noe share a laugh and a very special bottle of bourbon.