The Savory Side of Sweet Paris Creperie
Photo by Joanna O'Leary Savory Crepe with Roast Turkey, Walnuts, and Brie
You know what's a damn shame? When your good friend Maggie makes lovely sweet crepes but almost every time you've been offered them you're too stuffed from prior savory supper consumed that you cannot handle any more food.
One solution? Eat less dinner. Another? Makes crepes the dinner.
Not that I have anything against crepes for dessert. Who wouldn't adore a thin disc of edible eggy parchment wrapped around some fresh cream, strawberries, and chocolate, and topped, maybe, with a scoop or two of ice cream.
I just have always felt the crepe was a better medium for savory items (which why I heartily endorse the dosa), and therefore have always been a bit meh when they are offered as dessert.
In spite of its name, Sweet Paris Creperie seems to understand my preferences and boasts an entire section of the menu devoted to breakfast and lunch/dinner crepes.
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