Crawfish Season Is Off to a Slow Start, But Here's Where to Get Your Mudbugs
Photo courtesy LA Crawfish I'll take ten pounds, please. Yes, all for me.
Ain't that the truth? It's time to eat up, because crawfish season is upon us once again ... well, sort of.
Gulf coast crawfish season typically begins in early to mid-March, but this year has seen a small crawfish harvest due to an unseasonably cold winter and icy snaps that hit the gulf unusually late in the year.
"The one thing you should know about crawfish is they're very temperature-sensitive," says Stephen Minvielle, director at the Louisiana Crawfish Research & Promtion Board. "We don't have a lot of history on ice storms like we've had this year to compare it to. Was it a permanent negative effect? Probably not. But it's unknown."
Minvielle says that by this time of year, he's used to hauling in anywhere from 12 (on a poor day) to 22 sacks of crawfish from his operation, but his best haul so far has been 11 sacks of mudbugs.
"Fifty-eight to 65 degrees is the most wonderful temperature for crawfish," Minvielle says. "Since we had a long winter, that growth period that we usually have wasn't there. We're about 30-to-40 days behind."
Still, many restaurants here in Houston are receiving live crawfish from Louisiana and nearby farms, and while prices are high now, many spots expect the cost per pound to continue to decrease into April. You probably won't see the best crawfish of your life this year, but you can still get some good mudbugs at these places.
And remember: "When the hurricane season starts, crawfish season ends," says Minvielle, referencing the official June 1 start date of hurricane season, when warm currents begin to invade the gulf. Get 'em soon!
10. Blue Water Seafood (tied with LA Crawfish)
Both of these spots make a mean crawfish boil, but they're tied for tenth place because neither has gotten in live crawfish yet. For now, Blue Water Seafood is selling pre-boiled crawfish from Louisiana for $7.99 a pound, and the restaurant expects to be getting in live crawfish next week. If you order a crawfish boil, you get two pounds of crawfish, ten boiled shrimp, andouille sausage, corn and potatoes for $25.99. Both LA Crawfish locations are currently selling crawfish in a garlic butter sauce, chili lime sauce or Cajun style for $6.99 a pound. A person I spoke to there said he expects to get the fresh, live mudbugs in during later this month.
9. Bayou City Seafood & Pasta
The crawfish at Bayou City is super-fresh, and though the boil offered is a basic spicy Cajun, it's of high quality and comes with potatoes and corn. You won't ever find mushy mudbugs here, because if they aren't fresh, Bayou City won't serve them. The crawfish is currently a bit on the pricey side for the restaurant--$7.99 per pound--but if you go on Tuesday between 2 and 6 p.m., there's a happy hour deal where you can get them for $6.95 a pound. The restaurant assures me that prices will go down as more crawfish become available.
The story continues on the next page.
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