Upcoming Events: Surf & Turf Special at Fleming's & a Beer Class for Ladies Only
From now until April 13, each Fleming's Prime Steakhouse & Wine Bar location will offer its signature three-course filet and lobster-pairing dish for $39.95. Begin the meal with a pan-seared scallop served atop goat cheese polenta and either the New Wedge salad complete with grape tomatoes, red onions, crumbled blue cheese and crispy bacon, or Fleming's French onion soup topped with gooey Gruyere and Parmesan cheese. Next, what you came for, the surf and turf special. Enjoy a tender and juicy eight-ounce filet mignon and a broiled eight-ounce lobster tail served with butter, of course.
Photo courtesy of Fleming's Prime Steakhouse & Wine Bar Surf and turf for just $39.95 at Fleming's!
Each Ragin' Cajun location (except for the one downtown) will celebrate Mardi Gras during Beads, Bands & Bugs on Tuesday, March 4, from 3 p.m. until 11 p.m. Enjoy Happy Hour drink specials from 3 p.m. until 7 p.m. including Jell-O shots, $1 off wine and beer, $2 off frozen hurricanes and margaritas, and $4.50 wells. Pair those drinks with boiled crawfish while you enjoy live music at each location: Zydeco Dots at the Original Galleria location, New Orleans Funk Music at Woodlake Square, LT & the Zydeco Mob at the Sugarland location and DJ Axilary at the Sugarland Bar. Kick off Mardi Gras in Louisiana-style at Ragin' Cajun this year.
Reserve your spot at this special wine dinner at 60 Degrees Mastercrafted on Monday, March 24, at 6 p.m. before it sells out. The night will include a five-course meal prepared by 60 Degrees Mastercrafted chef Fritz Gitschner and wines from special guest and winemaker James Cahill of Soter Vineyards from Oregon. The meal begins with hors d'oeuvres and a 2009 Brut Rosé, followed by smoked salmon with cauliflower panna cotta and caviar, paired with a 2011 Chardonnay. The next course includes a poulet of pheasant breast, foie gras sausage and creamed Savoy cabbage, paired with an inaugural release of the 2011 Pinot Noir from the North Valley Reserve. Up next is a pepper-crusted Akaushi ribeye with a potato-leek torte; it is paired with the library release of a 2006/2007 Napa Valley Proprietary Red Blend. The meal continues with an assortment of Texas cheeses and salads with a 2011 Pinot Noir from Mineral Springs Ranch. The evening concludes with various macarons and a secret grand finale surprise from the Soter Cellar. The restaurant will accept approximately 40 more guests only, so act fast and reserve your spot at this incredible dinner for $125 per person.
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