What's Cooking This Week? Kale, for Starters
I love cooking for my fiancé and planning meals for us, but cooking for two often proves to be difficult. If I don't make a plan, I end up running around in circles at the grocery store and wasting half the ingredients I've bought (and I hate wasting food). Enter What's Cooking This Week - my meal plan and grocery guide. This way, I can make the most of my ingredients and my leftovers.
Photo by Whitney Braised kale takes regular old spaghetti to a new level.
Last week, homemade pico de gallo and guacamole topped both Chicken Fajitas and Spicy Black Bean Burgers. This week, pan-roasted kale is tossed in Spaghetti w/ Braised Kale and a Pancetta & Fontina Quiche.
Here's the rest of the plan:
Grocery List based on servings for 2 w/ leftovers
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