Popcorn Is the New Cupcake: The 10 Best Flavors at Houston's Popcorn Bar
Cupcakes have had their heyday, and now it's time to move on.
Photo by Kaitlin Steinberg Did I mention there were popcorn balls?
The desserts first grew in popularity--according to Business Insider--in 2000, when Carrie and Miranda ate cupcakes at Magnolia Bakeryin an episode of "Sex and the City." Sprinkles Cupcakes was one of the first (if not the first) cupcake bakeries in the country when it debuted in 2003, but its expansion has since slowed as people chase after newer, more exciting trends.
And that's where gourmet popcorn comes in. Sure, caramel corn and white cheddar-dusted puffs have been available in giant novelty tins for years, but popcorn-only storefronts are a fairly new beast. Here in Houston, we have nearly ten stores devoted primarily to popcorn of all flavors and colors.
Recently, we stopped by The Popcorn Bar on the Southwest Freeway between Edloe and Weslayan to find out what the hype is all about. What we found was enough popcorn to feed a small army in more than 100 flavors ranging from the classic (caramel) to the savory (Parmesan garlic) to the downright bizarre (cherry limeade).
So move aside cupcakes, 'cause popcorn can do everything you can do, plus it lasts longer, it's easier to transport, and it's (probably) healthier.
Here are our new favorites:
10. Banana Pudding
Photo by Kaitlin Steinberg The sampling was very scientific.
Yellow and white kernels coated in hard banana and vanilla flavoring with mini Nilla Wafers mixed in. Slightly sweet, but not cloying.
9. Strawberry Cheesecake
White kernels are coated with a brittle cheesecake flavoring (about the consistency of caramel corn), while pink kernels are coated with a strawberry flavor. Eat both together for a bit of strawberry cheesecake with a hint of popcorn crunch.
8. Cherry Limeade
Exactly the color of Sonic cherry limeade. Covered with a pink candy coating that actually tastes incredibly close to legit cherry limeade. Almost too sweet, but not. Refreshing in a weird way that popcorn usually isn't.
7. Heath Toffee Almond
Photo by Kaitlin Steinberg The jalapeño cheddar variety is surprisingly spicy.
Like a crunchy Heath bar, but with whole almonds and, of course, popcorn. The kernels are coated in chocolate, then mixed with crushed toffee and almonds for a sort of deconstructed candy bar.
6. Jalapeño Cheddar
Savory popcorn heavily dusted with dark-orange powdered cheddar cheese and jalapeño flavoring. Quite spicy!
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