Of Short Ribs, Cheese and Honey at Zelko Bistro
The "problem" with being a loyal fan of any restaurant is that each visit is laden with high expectations based on a history of good experiences. For me, such is the case with Zelko Bistro, site of many successful dinners with friends, festive feasts, and tête-à-têtes with my friend Maggie.
Photo by Joanna O'Leary St. Arnold's Short Ribs
In the course of my dining relationship with Zelko, I've tried and enjoyed many things on the menu. My favorites include the Captin's Chicken (though I always sub in the polenta for the Yukon mash), the Boss Burger, whose warm eggy brioche bun almost eclipses the succulent beef patty it sandwiches, and the Chopped Bleu Salad, a delightfully sloppy, crunchy mixture of romaine, blue cheese, apples, pecans, red onion, and bacon.
This past weekend, however, I eschewed custom for innovation by trying two new (to me) plates at Zelko, where my friends and I found ourselves once again celebrating the birthday of one of our coterie. More specifically, I squelched my temptation to order a very rare Boss burger and then douse it in ketchup and mayonnaise in favor of trying the St. Arnold's short ribs.
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