Five Ways to Eat Chocolate for Breakfast
5. Cocoa Crepes Yes and Yes
Photo by Bing Do yourself a favor and use Belgian chocolate for your crepe sauce.
Wake up in Paris with these ultra-decadent chocolate crepes with strawberry-cream-cheese filling, these espresso crepes with dark chocolate sauce, or these cognac-spiked crepes with chocolate ganache.
Can't bring yourself to fully indulge? These guilt-free chocolate crepes -- made with egg whites, fat-free milk, and a homemade raspberry sauce -- contain just 2 grams of fat per serving.