What's Cooking This Week? Christmas Eve Lobster Mac & Cheese and Classic Minestrone
I love cooking for my fiancé and planning meals for us, but cooking for two often proves to be difficult. If I don't make a plan, I end up running around in circles at the grocery store and wasting half the ingredients I've bought (and I hate wasting food). Enter What's Cooking This Week - my meal plan and grocery guide. This way, I can make the most of my ingredients and my leftovers.
Photo by Jessica Spangler Lobster macaroni & cheese is just festive enough for the holiday.
Last week, a quick marinara was the base for Spinach and Ricotta Gnudi and Eggplant Rollatini. This week, crispy pancetta makes its way into a Dried Cherry Vinaigrette and Minestrone Soup.
Here's the rest of the plan:
Grocery List based on servings for 2 w/ leftovers