Adair Kitchen's Fall Menu Is a Taste of Home During the Holidays

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Photo by Molly Dunn
Adair Kitchen offers a fall menu with comforting dishes Mom would make.
If you're missing your mother's cooking during the fall/winter season, then head to Adair Kitchen during the next several weeks and order the fall seasonal menu.

Adair Kitchen's regular menu is filled with items inspired by the mother of the owners, Nick Adair and Katie Adair Barnhart, and the seasonal menu follows suit. It's filled with five dishes (appetizer, salad, entrée and two desserts) -- pick and choose which ones you want, or enjoy the entire menu from start to finish.

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Photo by Molly Dunn
I could eat an entire jar of this sweet fig chutney spread.
The meal begins with an appetizer of fig, Brie and country ham crostini. Each bread slice is coated with a sweet fig chutney spread, topped with a thick piece of creamy Brie and a delicate slice of country ham. Five crostini come with each order, so if you're sharing (as I was), you'll have to fight for the last piece.


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Adair Kitchen

5161 San Felipe St., Houston, TX

Category: Restaurant

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3 comments
Linda Rogers Weiss
Linda Rogers Weiss

When I see a pig on the outside of a menu, then I know what comes out of the kitchen is going to be good. Just bring me one of everything!

TimP
TimP

Those are some whacky grill marks on that pork chop.

MadMac
MadMac

Yeah and I'm not crazy about the soupy plate, either.

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