Adair Kitchen's Fall Menu Is a Taste of Home During the Holidays
If you're missing your mother's cooking during the fall/winter season, then head to Adair Kitchen during the next several weeks and order the fall seasonal menu.
Photo by Molly Dunn Adair Kitchen offers a fall menu with comforting dishes Mom would make.
Adair Kitchen's regular menu is filled with items inspired by the mother of the owners, Nick Adair and Katie Adair Barnhart, and the seasonal menu follows suit. It's filled with five dishes (appetizer, salad, entrée and two desserts) -- pick and choose which ones you want, or enjoy the entire menu from start to finish.
The meal begins with an appetizer of fig, Brie and country ham crostini. Each bread slice is coated with a sweet fig chutney spread, topped with a thick piece of creamy Brie and a delicate slice of country ham. Five crostini come with each order, so if you're sharing (as I was), you'll have to fight for the last piece.
Photo by Molly Dunn I could eat an entire jar of this sweet fig chutney spread.