What's Cooking This Week? Spicy Mussels, Roast Chicken and Lots of Chorizo
I love cooking for my fiancé and planning meals for us, but cooking for two often proves to be difficult. If I don't make a plan, I end up running around in circles at the grocery store and wasting half the ingredients I've bought (and I hate wasting food). Enter What's Cooking This Week -- my meal plan and grocery guide. This way, I can make the most of my ingredients and my leftovers.
Photo by thefoodplace.co.uk Making restaurant-worthy mussels in white wine is easier than it seems.
Last week, Mushroom Risotto was reused to make Fried Arancini. This week, a Roast Chicken is served over tomato salad and remade into an Antipasti Chop Salad and Chicken & Chorizo Empanadas.
Here's the rest of the plan:
Grocery List based on servings for 2 w/ leftovers