What's Cooking This Week? Arancini, Fish en Papillote and Meatloaf Sandwiches
I love cooking for my fiancé and planning meals for us, but cooking for two often proves to be difficult. If I don't make a plan, I end up running around in circles at the grocery store and wasting half the ingredients I've bought (and I hate wasting food). Enter What's Cooking This Week -- my meal plan and grocery guide. This way, I can make the most of my ingredients and my leftovers.
Photo by Ewan Munro Mushroom risotto is transformed into crisp and delicate arancini.
Last week, leftover French Onion Soup made the dip for Roast Beef Sandwiches. This week, Italian Meatloaf is served alongside sweet potatoes and remade into a garlic-mayo-topped Stuffed Meatloaf Sandwich.
Here's the rest of the plan:
Grocery List based on servings for 2 w/ leftovers